TR19 Grease · UK-Wide · 24/7
We degrease the canopy, baffle filters and extractor fan for restaurants, takeaways and pubs across the UK - so the system pulls properly, runs cooler and holds a current TR19 certificate.
The kit
Extraction cleaning is the accessible heart of the system - the canopy, baffle filters and extractor fan above the cookline that do the work and show the grease first.
Every fried or chargrilled service loads the canopy, clogs the baffle filters and coats the fan, until the system pulls less and the kitchen runs hotter. We strip and degrease the canopy inside and out, clean or replace the filters, and degrease the fan and its housing - to the TR19 Grease standard, with before-and-after evidence and a certificate - for restaurants, takeaways, pubs and venues across the UK.
The system
Extraction cleaning is the accessible heart of the system - the kit above the cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean or replace the baffle filters, and degrease the extractor fan and its housing - the part that quietly loses performance as grease loads the blades. Cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system pulls properly and your fire risk assessment and insurer have the record they ask for.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On odour and emission-controlled systems near residential areas; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails, we work without tripping it - and flag it if it is not behaving.
Checked for grease that would stop them closing - a quiet failure point a quick canopy wipe misses.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every shift.
A clean canopy and fan clear heat and steam faster, so the kitchen runs cooler and the fan draws less to do the same work. A greased system is a fire risk, a failed inspection point and a comfort problem at once. Frequency tracks how hard you cook - heavy frying needs it more often - and your certificate sets the interval.
Inspect the canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with evidence.
TR19 Grease certificate and next-due date.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate use to every six, light use to every twelve. We measure the grease load and tell you which applies.
The canopy inside and out, the baffle filters (cleaned or replaced) and the extractor fan and its housing - degreased to the TR19 Grease standard, with before-and-after evidence and a certificate.
It can. Environmental health inspections cover the physical condition of the premises, ventilation included, so a grease-laden canopy or fan can count against your score.
Yes. We work overnight, early mornings or on closing days, with no extra charge for out-of-hours work.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence an insurer or fire risk assessor expects.
We cover the whole of the UK. Call 07961 915018 or email officeductclean@gmail.com with your location and we will confirm and quote.
Yes. A clean canopy and fan clear heat and steam faster, so the kitchen runs cooler and the fan draws less to move the same air.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.