Cottingham · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Cottingham restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Cottingham
Cottingham fries hard along Hallgate, where the tandoori, the fish shop and the Chinese and Italian kitchens run their extraction flat out through every service, with more takeaways and cafes spread along King Street and Northgate.
The settings vary, the grease does not. Across Hallgate, Northgate and the suburban strips, the takeaways and grill houses run the single hardest test an extraction canopy faces. Cottingham rates hundreds of food premises, most of them frying in a tight footprint.
What the Hallgate and Northgate cooks labour under - canopy, baffle filters and extractor fan - is exactly what we degrease. Cleaned right it draws as it was meant to, clearing heat and steam, carrying a current TR19 Grease certificate and running cooler, since a clean Cottingham fan no longer battles a greased one to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Hallgate cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean or replace the baffle filters, and degrease the extractor fan and its housing - the part that quietly loses performance as grease loads the blades over a hard Northgate service. Cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system pulls properly and your Cottingham fire risk assessment and insurer have the record they ask for.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Cottingham's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Cottingham cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Hallgate line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Hallgate line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Northgate system that a quick canopy wipe misses.
On the ground in Cottingham
We are under Cottingham's canopies every week. Real jobs, not stock shots.
Thick grease had collected through the filters and extract duct at a high-street Cottingham takeaway, cutting the pull over the pizza oven. I cleaned the canopy and fan housing to bare metal, degreased the housing and refitted the cleaned filters. Grease was cleared to TR19 with noticeably stronger extraction, and I left a report and photos for their file. Staff were stock-taking and happily worked around us.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Cottingham service.
A clean canopy and fan clear the heat and steam off a hard Hallgate cookline faster, so the kitchen runs cooler and the fan draws less to move the same air. A greased system is a fire risk, a failed inspection point and a comfort problem at once. Frequency tracks how hard you cook - the Northgate takeaways need it more often than a daytime cafe - and your certificate sets the interval.
Inspect the Cottingham canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Cottingham fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Hallgate or Northgate kitchen sits in a tighter band than a daytime cafe.
Yes - from Hallgate, Northgate and the city centre out to the suburbs, and across the wider East Riding of Yorkshire.
Yes. Beyond restaurants, Cottingham has the hospital, student-hall and village-centre kitchens we clean and certify - high-volume systems we clean and certify alongside the hospitality work.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Hallgate kitchen - we clean the full run to TR19 and certify it together.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Northgate takeaway canopies that have run hot for years.
Yes. Most venues we clean around Hallgate and Northgate are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Hallgate operator's insurer or fire risk assessor expects to see.
Local knowledge
The Church of St Mary the Virgin has stood over Cottingham for seven centuries, its decorated and perpendicular Gothic stonework and monumental brasses a mark of the medieval wealth that built the village. The trade around it turns on food now, and the busy kitchens of Hallgate and King Street coat their canopies and extract systems in grease every service. Left in place it feeds flame and starves airflow, so we strip, degrease and certify extraction from the filter to the fan to the TR19 grease standard.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.