Plymouth · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Plymouth restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Plymouth
Plymouth fries across the board - the Barbican and Sutton Harbour cooklines, the Union Street takeaways, and the seafront and Royal William Yard kitchens cook from open to close.
Different kitchens, same grease. Around Barbican, Mutley Plain and the outlying strips, the grill houses and takeaways put an extraction canopy through the hardest work it will ever do. With around 1,860 food premises rated across Plymouth, most are frying in a cramped space.
The kit the Barbican and Mutley Plain cooks work beneath - canopy, baffle filters and extractor fan - is what we degrease. Done right it pulls the way it should, clearing heat and steam, backed by a current TR19 Grease certificate, and it runs cooler too, because a clean Plymouth fan is not working against a greased one to move the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Barbican cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean the baffle filters or swap them where needed, and degrease the extractor fan and its housing - the piece that quietly sheds performance as grease weighs down the blades over a hard Mutley Plain service. It is cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as it should and your Plymouth fire risk assessment and insurer get the record they want.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Plymouth's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Plymouth cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Barbican line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Barbican line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Mutley Plain system that a quick canopy wipe misses.
On the ground in Plymouth
We are under Plymouth's canopies every week. Real jobs, not stock shots.
A naval base mess hall in Plymouth had heavy grease built up through the extraction plenum and the vertical shaft. We deep-degreased the plenum and the shaft and replaced the filters, coordinating access through base security. It came back fully restored to standard.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Plymouth service.
Clear the canopy and fan of grease and a hard Barbican cookline sheds its heat and steam faster, so the kitchen keeps cooler and the fan works less to move the same air. Leave it caked and you carry a fire risk, a failed inspection point and an uncomfortable kitchen at once. How often it is due tracks the cooking - the Mutley Plain takeaways well beyond a daytime cafe - and your certificate names the next date.
Inspect the Plymouth canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Plymouth fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Barbican or Mutley Plain kitchen sits in a tighter band than a daytime cafe.
Yes. Most venues we clean around Barbican and Mutley Plain are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Yes. Beyond restaurants, Plymouth has campus catering at the university, production kitchens at Derriford Hospital, and stadium and hotel kitchens - high-volume systems we clean and certify alongside the hospitality work.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Barbican kitchen - we clean the full run to TR19 and certify it together.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Barbican operator's insurer or fire risk assessor expects to see.
Yes - from Barbican, Mutley Plain and the city centre out to the suburbs, and across the wider Devon.
Yes. The takeaways and grill houses around Mutley Plain and North Hill run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Phoenix Duct Clean · by the numbers
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