Hastings · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Hastings restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Hastings
Hastings fries along the coast - the George Street and Stade cooklines cook from open to close, and the Robertson Street and Norman Road kitchens run alongside.
Different kitchens, same grease. Around Wellington Place, Norman Road and the outlying strips, the grill houses and takeaways put an extraction canopy through the hardest work it will ever do. With around 880 food premises rated across Hastings, most are frying in a cramped space.
We degrease exactly what the Wellington Place and Norman Road cooks stand under - the canopy, the baffle filters and the extractor fan. Cleaned properly the system draws as designed, clearing heat and steam, carrying a current TR19 Grease certificate, and running cooler, since a clean Hastings fan is not straining against grease to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Wellington Place cookline that does the work and shows the grease first.
Canopy inside and out, baffle filters cleaned or replaced, and the extractor fan and housing degreased - that last part loses performance quietly as grease builds on the blades through a hard Norman Road service. The work meets the TR19 Grease standard, with before-and-after evidence and a certificate, so the system pulls properly and your Hastings fire risk assessment and insurer have the paperwork they ask for.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Hastings's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Hastings cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Wellington Place line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Wellington Place line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Norman Road system that a quick canopy wipe misses.
On the ground in Hastings
We are under Hastings's canopies every week. Real jobs, not stock shots.
A large seafront kitchen in Hastings had solidified cooking fat coating the internal duct surfaces, throwing off foul odours and choking the extraction. We cleaned the entire route through, working the hard-to-reach sections back to bare metal, and cleared the odour and the fire risk. The building's age made for an unusual duct layout we worked around.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Hastings service.
A clean canopy and fan clear the heat and steam off a hard Wellington Place cookline faster, so the kitchen runs cooler and the fan draws less to move the same air. A greased system is a fire risk, a failed inspection point and a comfort problem at once. Frequency tracks how hard you cook - the Norman Road takeaways need it more often than a daytime cafe - and your certificate sets the interval.
Inspect the Hastings canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Hastings fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Wellington Place or Norman Road kitchen sits in a tighter band than a daytime cafe.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Wellington Place operator's insurer or fire risk assessor expects to see.
Yes. The takeaways and grill houses around Norman Road and George Street run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Wellington Place kitchen - we clean the full run to TR19 and certify it together.
Yes - from Wellington Place, Norman Road and the city centre out to the suburbs, and across the wider East Sussex.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a Stade cookline can count against your score.
Yes. Beyond restaurants, Hastings has campus catering at East Sussex College, production kitchens at the Conquest Hospital, and seafront and hotel kitchens - high-volume systems we clean and certify alongside the hospitality work.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.