Bognor Regis · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Bognor Regis restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Bognor Regis
Bognor Regis fries hard along Aldwick Road, Queensway and the seafront, where chip shops, takeaways and cafes run their extraction flat out through every service.
Different kitchens, same grease. Around Aldwick Road, Felpham and the outlying strips, the grill houses and takeaways put an extraction canopy through the hardest work it will ever do. With hundreds of food premises rated across Bognor Regis, most are frying in a cramped space.
What the Aldwick Road and Felpham cooks labour under - canopy, baffle filters and extractor fan - is exactly what we degrease. Cleaned right it draws as it was meant to, clearing heat and steam, carrying a current TR19 Grease certificate and running cooler, since a clean Bognor Regis fan no longer battles a greased one to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Aldwick Road cookline that does the work and shows the grease first.
Canopy inside and out, baffle filters cleaned or replaced, and the extractor fan and housing degreased - that last part loses performance quietly as grease builds on the blades through a hard Felpham service. The work meets the TR19 Grease standard, with before-and-after evidence and a certificate, so the system pulls properly and your Bognor Regis fire risk assessment and insurer have the paperwork they ask for.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Bognor Regis's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Bognor Regis cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Aldwick Road line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on an Aldwick Road line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Felpham system that a quick canopy wipe misses.
On the ground in Bognor Regis
We are under Bognor Regis's canopies every week. Real jobs, not stock shots.
The frying-range canopy at a traditional Bognor Regis fish and chip shop carried a heavy grease load off the cook line, spread through the filters and plenum. We took the canopy and first bend of the duct back to bare metal, cleaned the fan and reset the filters. It passed its grease-depth check and drew properly once more, and we compiled a full photo report and certificate for the file.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Bognor Regis service.
With the canopy and fan clean, heat and steam clear off a hard Aldwick Road cookline faster, the kitchen runs cooler, and the fan works less to move the same air. Leave it greased and you have a fire risk, a failed inspection point and an uncomfortable kitchen together. Frequency follows the cooking load - the Felpham takeaways need it more often than a daytime cafe - and the certificate sets the next date.
Inspect the Bognor Regis canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Bognor Regis fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Aldwick Road or Felpham kitchen sits in a tighter band than a daytime cafe.
Yes - from Aldwick Road, Felpham and the city centre out to the suburbs, and across the wider West Sussex.
Yes. Beyond restaurants, Bognor Regis has the resort, university and seafront kitchens we clean and certify - high-volume systems we clean and certify alongside the hospitality work.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Felpham takeaway canopies that have run hot for years.
Yes. Most venues we clean around Aldwick Road and Felpham are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence an Aldwick Road operator's insurer or fire risk assessor expects to see.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a Queensway cookline can count against your score.
Local knowledge
King George V spent about thirteen weeks convalescing at Craigweil House in 1929, and the grateful town won the royal suffix Regis - the King, so the story goes, muttering 'Bugger Bognor' when asked to grant it. That royal seal turned a modest resort into a proper seaside destination, and its Victorian pier, promenade and long shingle beach still fill with holidaymakers chasing the town's claim to be the sunniest in Britain. Those visitors run on fish and chips and fried fast food, and the kitchens behind them coat their canopies and extract systems in grease every service. Left in place it feeds flame and starves airflow, so we strip, degrease and certify extraction from the filter to the fan to the TR19 grease standard.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.