Bedworth · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Bedworth restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Bedworth
Bedworth fries hard along Mill Street, King Street and the Coventry Road at Exhall, where chip shops, takeaways and cafes run their extraction flat out through every service.
Different kitchens, same grease. Around Mill Street, Coventry Road and the outlying strips, the grill houses and takeaways put an extraction canopy through the hardest work it will ever do. With hundreds of food premises rated across Bedworth, most are frying in a cramped space.
What the Mill Street and Coventry Road cooks labour under - canopy, baffle filters and extractor fan - is exactly what we degrease. Cleaned right it draws as it was meant to, clearing heat and steam, carrying a current TR19 Grease certificate and running cooler, since a clean Bedworth fan no longer battles a greased one to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Mill Street cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean or replace the baffle filters, and degrease the extractor fan and its housing - the part that quietly loses performance as grease loads the blades over a hard Coventry Road service. Cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system pulls properly and your Bedworth fire risk assessment and insurer have the record they ask for.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Bedworth's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Bedworth cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Mill Street line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Mill Street line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Coventry Road system that a quick canopy wipe misses.
On the ground in Bedworth
We are under Bedworth's canopies every week. Real jobs, not stock shots.
A small fish and chip shop in Bedworth had thick grease collected through the canopy and first bend of its frying-range extract, cutting the pull over the range. We stripped and soaked the filters, scraped the canopy and first bend back and degreased the accessible duct through to the fan. The extract was left clean and fire-safe with the kitchen clearing smoke quickly again, backed by a full photo report and certificate. Access was tight, so we loaded in through the back to reach the far end.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Bedworth service.
A clean canopy and fan pull heat and steam off a hard Mill Street cookline faster, so the kitchen sits cooler and the fan draws less to shift the same air. A greased system is a fire risk, a failed inspection point and a comfort problem all at once. How often it is needed follows how hard you cook - the Coventry Road takeaways far more than a daytime cafe - and your certificate fixes the interval.
Inspect the Bedworth canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Bedworth fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Mill Street or Coventry Road kitchen sits in a tighter band than a daytime cafe.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Coventry Road takeaway canopies that have run hot for years.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a High Street cookline can count against your score.
Yes - from Mill Street, Coventry Road and the city centre out to the suburbs, and across the wider Warwickshire.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Mill Street kitchen - we clean the full run to TR19 and certify it together.
Yes. The takeaways and grill houses around Coventry Road and Congreve Walk run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Yes. Beyond restaurants, Bedworth has the town-centre, canteen and takeaway kitchens we clean and certify - high-volume systems we clean and certify alongside the hospitality work.
Local knowledge
The Nicholas Chamberlaine almshouses on All Saints Square, endowed from the will of a local rector who died in 1715 and rebuilt in Tudor style in 1840, still house Bedworth pensioners three centuries on. The town lives on food now more than charity bread, and its busy kitchens coat their canopies and extract systems in grease every service. Left in place it feeds flame and starves airflow, so we strip, degrease and certify extraction from the filter to the fan to the TR19 grease standard.
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