Harlow · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Harlow restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Harlow
Harlow fries across the new town - the Harvey Centre and Broad Walk cooklines cook from open to close, and the Water Gardens and Bush Fair kitchens run alongside.
The kitchens differ, the grease is the same. Along Staple Tye, Market Street and the parades beyond, the grill houses and takeaways put an extraction canopy through the roughest work it will ever take. Of the around 650 food premises rated in Harlow, most are frying in a cramped back kitchen.
We degrease the part of the system the Staple Tye and Market Street cooks work under - the canopy, the baffle filters and the extractor fan. Done properly it pulls the way it was designed to, clearing heat and steam, holding a current TR19 Grease certificate, and running cooler, because a clean Harlow fan is not fighting a greased one to move the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Staple Tye cookline that does the work and shows the grease first.
The canopy is stripped inside and out, the baffle filters cleaned or renewed, and the extractor fan and housing degreased - it is the fan that slips quietly as grease weighs its blades through a hard Market Street service. All of it is taken to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as designed and your Harlow fire risk assessment and insurer hold the record they expect.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Harlow's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Harlow cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Staple Tye line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Staple Tye line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Market Street system that a quick canopy wipe misses.
On the ground in Harlow
We are under Harlow's canopies every week. Real jobs, not stock shots.
A restaurant in Harlow had carbonised grease throughout the ventilation system after a long stretch without a clean. We ran a full system deep-clean, hand-cleaning the access points and working rotary brush systems through every duct section to strip the buildup, clearing the fire risk on a night shift.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Harlow service.
A clean canopy and fan clear the heat and steam off a hard Staple Tye cookline faster, so the kitchen runs cooler and the fan draws less to move the same air. A greased system is a fire risk, a failed inspection point and a comfort problem at once. Frequency tracks how hard you cook - the Market Street takeaways need it more often than a daytime cafe - and your certificate sets the interval.
Inspect the Harlow canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Harlow fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Staple Tye or Market Street kitchen sits in a tighter band than a daytime cafe.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a Broad Walk cookline can count against your score.
Yes - from Staple Tye, Market Street and the city centre out to the suburbs, and across the wider Essex.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Staple Tye operator's insurer or fire risk assessor expects to see.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Market Street takeaway canopies that have run hot for years.
Yes. Most venues we clean around Staple Tye and Market Street are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Yes. Beyond restaurants, Harlow has campus catering at Harlow College, production kitchens at the Princess Alexandra Hospital, and stadium and hotel kitchens - high-volume systems we clean and certify alongside the hospitality work.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.