Tamworth · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Tamworth restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Tamworth
Tamworth fries across the town - the George Street and Ventura Park cooklines cook from open to close, and the Church Street and Aldergate kitchens run alongside.
Different kitchens, same grease. Around Colehill, Ventura Park and the outlying strips, the grill houses and takeaways put an extraction canopy through the hardest work it will ever do. With around 500 food premises rated across Tamworth, most are frying in a cramped space.
We degrease exactly what the Colehill and Ventura Park cooks stand under - the canopy, the baffle filters and the extractor fan. Cleaned properly the system draws as designed, clearing heat and steam, carrying a current TR19 Grease certificate, and running cooler, since a clean Tamworth fan is not straining against grease to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Colehill cookline that does the work and shows the grease first.
The canopy is stripped inside and out, the baffle filters cleaned or renewed, and the extractor fan and housing degreased - it is the fan that slips quietly as grease weighs its blades through a hard Ventura Park service. All of it is taken to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as designed and your Tamworth fire risk assessment and insurer hold the record they expect.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Tamworth's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Tamworth cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Colehill line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Colehill line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Ventura Park system that a quick canopy wipe misses.
On the ground in Tamworth
We are under Tamworth's canopies every week. Real jobs, not stock shots.
A car-showroom customer cafe in Tamworth had residue on the internal fan blades cutting the extraction and letting smoke linger. We ran targeted mechanical cleaning on the fan components, keeping them in balance, and restored the system to standard for a smoke-free cafe. The facility management team gave a final sign-off.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Tamworth service.
A clean canopy and fan clear the heat and steam off a hard Colehill cookline faster, so the kitchen runs cooler and the fan draws less to move the same air. A greased system is a fire risk, a failed inspection point and a comfort problem at once. Frequency tracks how hard you cook - the Ventura Park takeaways need it more often than a daytime cafe - and your certificate sets the interval.
Inspect the Tamworth canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Tamworth fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Colehill or Ventura Park kitchen sits in a tighter band than a daytime cafe.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Colehill operator's insurer or fire risk assessor expects to see.
Yes. Beyond restaurants, Tamworth has campus catering at the South Staffordshire College Tamworth campus, production kitchens at the Sir Robert Peel Community Hospital, and stadium and hotel kitchens - high-volume systems we clean and certify alongside the hospitality work.
Yes - from Colehill, Ventura Park and the city centre out to the suburbs, and across the wider Staffordshire.
Yes. The takeaways and grill houses around Ventura Park and Church Street run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Ventura Park takeaway canopies that have run hot for years.
Yes. Most venues we clean around Colehill and Ventura Park are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
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