Rugby · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Rugby restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Rugby
Rugby fries across the town - the Sheep Street and Church Street cooklines cook from open to close, and the Regent Street and High Street kitchens run alongside.
The kitchens differ, the grease is the same. Along Bank Street, Little Elborow Street and the parades beyond, the grill houses and takeaways put an extraction canopy through the roughest work it will ever take. Of the around 980 food premises rated in Rugby, most are frying in a cramped back kitchen.
We degrease exactly what the Bank Street and Little Elborow Street cooks stand under - the canopy, the baffle filters and the extractor fan. Cleaned properly the system draws as designed, clearing heat and steam, carrying a current TR19 Grease certificate, and running cooler, since a clean Rugby fan is not straining against grease to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Bank Street cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean the baffle filters or swap them where needed, and degrease the extractor fan and its housing - the piece that quietly sheds performance as grease weighs down the blades over a hard Little Elborow Street service. It is cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as it should and your Rugby fire risk assessment and insurer get the record they want.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Rugby's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Rugby cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Bank Street line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Bank Street line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Little Elborow Street system that a quick canopy wipe misses.
On the ground in Rugby
We are under Rugby's canopies every week. Real jobs, not stock shots.
A business-park cafe in Rugby had an inconsistent grease film making the extraction struggle through the breakfast and lunch rushes. We applied a foaming degreaser and let it dwell, then a high-pressure rinse to lift the tacky deposits, stabilising the extraction and the air quality for the employees. The service record was updated in the site's digital portal for the facility manager.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Rugby service.
With the canopy and fan clean, heat and steam clear off a hard Bank Street cookline faster, the kitchen runs cooler, and the fan works less to move the same air. Leave it greased and you have a fire risk, a failed inspection point and an uncomfortable kitchen together. Frequency follows the cooking load - the Little Elborow Street takeaways need it more often than a daytime cafe - and the certificate sets the next date.
Inspect the Rugby canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Rugby fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Bank Street or Little Elborow Street kitchen sits in a tighter band than a daytime cafe.
Yes. Most venues we clean around Bank Street and Little Elborow Street are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Yes - from Bank Street, Little Elborow Street and the city centre out to the suburbs, and across the wider Warwickshire.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Bank Street operator's insurer or fire risk assessor expects to see.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a Sheep Street cookline can count against your score.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Bank Street kitchen - we clean the full run to TR19 and certify it together.
Yes. The takeaways and grill houses around Little Elborow Street and Regent Street run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Phoenix Duct Clean · by the numbers
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