Stourport-on-Severn · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Stourport-on-Severn restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Stourport-on-Severn
Stourport fries hard along Lombard Street, Vale Road and the High Street, where the chip shops, Chinese and Indian takeaways and cafes run their extraction flat out through every service.
The venues change but the grease does not. From Lombard Street to Vale Road and the suburban parades, the takeaways and grill houses set the toughest test any extraction canopy meets. Stourport-on-Severn rates hundreds of food premises, most of them frying hard in a tight footprint.
The kit the Lombard Street and Vale Road cooks work beneath - canopy, baffle filters and extractor fan - is what we degrease. Done right it pulls the way it should, clearing heat and steam, backed by a current TR19 Grease certificate, and it runs cooler too, because a clean Stourport-on-Severn fan is not working against a greased one to move the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Lombard Street cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean the baffle filters or swap them where needed, and degrease the extractor fan and its housing - the piece that quietly sheds performance as grease weighs down the blades over a hard Vale Road service. It is cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as it should and your Stourport-on-Severn fire risk assessment and insurer get the record they want.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Stourport-on-Severn's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Stourport-on-Severn cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Lombard Street line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Lombard Street line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Vale Road system that a quick canopy wipe misses.
On the ground in Stourport-on-Severn
We are under Stourport-on-Severn's canopies every week. Real jobs, not stock shots.
A village pub in the heart of Stourport-on-Severn had let grease bake hard onto the carvery extract filters and duct, well beyond a safe level around the pizza oven. We lifted the filters out for a soak, worked the canopy and fan housing over by hand and degreased the whole way through to the extract fan. It came up to the TR19 standard with a noticeably stronger draw across the canopy, all confirmed in the paperwork. The staff happened to be mid-service and cheerfully worked around us the whole time.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Stourport-on-Severn service.
With the canopy and fan clean, heat and steam clear off a hard Lombard Street cookline faster, the kitchen runs cooler, and the fan works less to move the same air. Leave it greased and you have a fire risk, a failed inspection point and an uncomfortable kitchen together. Frequency follows the cooking load - the Vale Road takeaways need it more often than a daytime cafe - and the certificate sets the next date.
Inspect the Stourport-on-Severn canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Stourport-on-Severn fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Lombard Street or Vale Road kitchen sits in a tighter band than a daytime cafe.
Yes. Most venues we clean around Lombard Street and Vale Road are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Yes. Beyond restaurants, Stourport-on-Severn has the riverside pub, school and town-centre kitchens we clean and certify - high-volume systems we clean and certify alongside the hospitality work.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Lombard Street kitchen - we clean the full run to TR19 and certify it together.
Yes. The takeaways and grill houses around Vale Road and Mitton Street run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Lombard Street operator's insurer or fire risk assessor expects to see.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Vale Road takeaway canopies that have run hot for years.
Local knowledge
The Tontine Hotel was raised beside the basins in 1772 with a hundred beds and a ballroom where the canal company sealed its deals over lavish meals, a centrepiece to the young town's trade. Stourport lives on food and hospitality now more than on cargo, and its busy kitchens coat their canopies and extract systems in grease every service. Left in place it feeds flame and starves airflow, so we strip, degrease and certify extraction from the filter to the fan to the TR19 grease standard.
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