Horwich · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Horwich restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Horwich
Horwich fries hard along Winter Hey Lane and Lee Lane and out at Middlebrook, where takeaways, cafes and the retail-park chain kitchens run their extraction flat out through every service.
Different kitchens, same grease. Around Chorley New Road, Brownlow Road and the outlying strips, the grill houses and takeaways put an extraction canopy through the hardest work it will ever do. With hundreds of food premises rated across Horwich, most are frying in a cramped space.
The kit the Chorley New Road and Brownlow Road cooks work beneath - canopy, baffle filters and extractor fan - is what we degrease. Done right it pulls the way it should, clearing heat and steam, backed by a current TR19 Grease certificate, and it runs cooler too, because a clean Horwich fan is not working against a greased one to move the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Chorley New Road cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean the baffle filters or swap them where needed, and degrease the extractor fan and its housing - the piece that quietly sheds performance as grease weighs down the blades over a hard Brownlow Road service. It is cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as it should and your Horwich fire risk assessment and insurer get the record they want.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Horwich's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Horwich cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Chorley New Road line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Chorley New Road line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Brownlow Road system that a quick canopy wipe misses.
On the ground in Horwich
We are under Horwich's canopies every week. Real jobs, not stock shots.
The canopy and first bend of the duct at a family-owned Horwich Chinese takeaway were carrying a heavy grease load off the range. We scoured the canopy and fan housing down to clean steel, degreased the housing and refitted the filters once they were clean. The extract was left fire-safe and clearing smoke quickly again, signed off with photographs, a report and a certificate. The chef kept the fresh coffee coming through the morning.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Horwich service.
Clear the canopy and fan of grease and a hard Chorley New Road cookline sheds its heat and steam faster, so the kitchen keeps cooler and the fan works less to move the same air. Leave it caked and you carry a fire risk, a failed inspection point and an uncomfortable kitchen at once. How often it is due tracks the cooking - the Brownlow Road takeaways well beyond a daytime cafe - and your certificate names the next date.
Inspect the Horwich canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Horwich fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Chorley New Road or Brownlow Road kitchen sits in a tighter band than a daytime cafe.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a Winter Hey Lane cookline can count against your score.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Chorley New Road kitchen - we clean the full run to TR19 and certify it together.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Brownlow Road takeaway canopies that have run hot for years.
Yes. The takeaways and grill houses around Brownlow Road and Lee Lane run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Yes - from Chorley New Road, Brownlow Road and the city centre out to the suburbs, and across the wider Greater Manchester.
Yes. Beyond restaurants, Horwich has the retail-park, town-centre and pub kitchens we clean and certify - high-volume systems we clean and certify alongside the hospitality work.
Local knowledge
When the Emerson Group began building Middlebrook on two hundred acres beside the M61 in the late 1990s, it gave Horwich one of the largest retail and leisure parks in the country, with a ring of chain kitchens - Nando's, KFC, Wagamama and more - feeding matchday crowds at the University of Bolton Stadium next door. Kitchens working at that pace coat their canopies and extract systems in grease every service. Left in place it feeds flame and starves airflow. So we strip, degrease and certify extraction from the filter to the fan to the TR19 grease standard.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.