Strood · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Strood restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Strood
Strood fries hard along Frindsbury Road, Cuxton Road and the High Street, where fish bars, Indian and Bangladeshi restaurants, takeaways and cafes run their extraction flat out through every service.
Different kitchens, same grease. Around Frindsbury Road, Cuxton Road and the outlying strips, the grill houses and takeaways put an extraction canopy through the hardest work it will ever do. With hundreds of food premises rated across Strood, most are frying in a cramped space.
We degrease the part of the system the Frindsbury Road and Cuxton Road cooks work under - the canopy, the baffle filters and the extractor fan. Done properly it pulls the way it was designed to, clearing heat and steam, holding a current TR19 Grease certificate, and running cooler, because a clean Strood fan is not fighting a greased one to move the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Frindsbury Road cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean or replace the baffle filters, and degrease the extractor fan and its housing - the part that quietly loses performance as grease loads the blades over a hard Cuxton Road service. Cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system pulls properly and your Strood fire risk assessment and insurer have the record they ask for.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Strood's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Strood cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Frindsbury Road line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Frindsbury Road line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Cuxton Road system that a quick canopy wipe misses.
On the ground in Strood
We are under Strood's canopies every week. Real jobs, not stock shots.
A high-street curry house in Strood had the canopy, filters and plenum carrying a heavy grease load off the chargrill. We stripped and soaked the filters, scraped back the canopy and first bend of the duct and degreased the accessible run through to the fan. Grease was cleared to the TR19 standard with the system drawing properly once more, and we issued a certificate for the file. A neighbouring unit asked us for a quote after seeing the results.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Strood service.
A clean canopy and fan pull heat and steam off a hard Frindsbury Road cookline faster, so the kitchen sits cooler and the fan draws less to shift the same air. A greased system is a fire risk, a failed inspection point and a comfort problem all at once. How often it is needed follows how hard you cook - the Cuxton Road takeaways far more than a daytime cafe - and your certificate fixes the interval.
Inspect the Strood canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Strood fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Frindsbury Road or Cuxton Road kitchen sits in a tighter band than a daytime cafe.
Yes. Most venues we clean around Frindsbury Road and Cuxton Road are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Yes. Beyond restaurants, Strood has the college, estate and town-centre kitchens we clean and certify - high-volume systems we clean and certify alongside the hospitality work.
Yes - from Frindsbury Road, Cuxton Road and the city centre out to the suburbs, and across the wider Kent.
Yes. The takeaways and grill houses around Cuxton Road and North Street run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Frindsbury Road operator's insurer or fire risk assessor expects to see.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Frindsbury Road kitchen - we clean the full run to TR19 and certify it together.
Local knowledge
The lowest bridging point of the Medway has been at Strood since Roman times, and Henry Yevele's medieval bridge of eleven arches, five hundred and sixty feet long, carried the road here from 1391 until the present crossing replaced it in 1856. The town's trade turns on food now more than on the river, and busy kitchens coat their canopies and extract systems in grease every service. Left in place it feeds flame and starves airflow. So we strip, degrease and certify extraction from the filter to the fan to the TR19 grease standard.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.