Salisbury · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Salisbury restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Salisbury
Salisbury fries across the cathedral city - the Market Place and Fisherton Street cooklines cook from open to close, and the Bridge Street and Catherine Street kitchens run alongside.
The settings vary, the grease does not. Across Milford Street, New Canal and the suburban strips, the takeaways and grill houses run the single hardest test an extraction canopy faces. Salisbury rates hundreds of food premises, most of them frying in a tight footprint.
What the Milford Street and New Canal cooks labour under - canopy, baffle filters and extractor fan - is exactly what we degrease. Cleaned right it draws as it was meant to, clearing heat and steam, carrying a current TR19 Grease certificate and running cooler, since a clean Salisbury fan no longer battles a greased one to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Milford Street cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean the baffle filters or swap them where needed, and degrease the extractor fan and its housing - the piece that quietly sheds performance as grease weighs down the blades over a hard New Canal service. It is cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as it should and your Salisbury fire risk assessment and insurer get the record they want.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Salisbury's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Salisbury cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Milford Street line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Milford Street line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a New Canal system that a quick canopy wipe misses.
On the ground in Salisbury
We are under Salisbury's canopies every week. Real jobs, not stock shots.
An Old George Mall food unit in Salisbury had grease on the extract fan letting cooking smells drift into the mall. We degreased the fan blades and housing, rebalanced the impeller and restored the pull, clearing the smells and returning the air quality. The centre's facilities office took a recurring quarterly clean.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Salisbury service.
A clean canopy and fan pull heat and steam off a hard Milford Street cookline faster, so the kitchen sits cooler and the fan draws less to shift the same air. A greased system is a fire risk, a failed inspection point and a comfort problem all at once. How often it is needed follows how hard you cook - the New Canal takeaways far more than a daytime cafe - and your certificate fixes the interval.
Inspect the Salisbury canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Salisbury fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Milford Street or New Canal kitchen sits in a tighter band than a daytime cafe.
Yes - from Milford Street, New Canal and the city centre out to the suburbs, and across the wider Wiltshire.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a Catherine Street cookline can count against your score.
Yes. Beyond restaurants, Salisbury has campus catering at Wiltshire College, production kitchens at Salisbury District Hospital, and centre and hotel kitchens - high-volume systems we clean and certify alongside the hospitality work.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Milford Street kitchen - we clean the full run to TR19 and certify it together.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older New Canal takeaway canopies that have run hot for years.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Milford Street operator's insurer or fire risk assessor expects to see.
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