Fareham · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Fareham restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Fareham
Fareham fries across the Solent town - the West Street and Market Quay cooklines cook from open to close, and the High Street and Portland Street kitchens run alongside.
Different kitchens, same grease. Around Osborn Road, Wallington and the outlying strips, the grill houses and takeaways put an extraction canopy through the hardest work it will ever do. With hundreds of food premises rated across Fareham, most are frying in a cramped space.
The kit the Osborn Road and Wallington cooks work beneath - canopy, baffle filters and extractor fan - is what we degrease. Done right it pulls the way it should, clearing heat and steam, backed by a current TR19 Grease certificate, and it runs cooler too, because a clean Fareham fan is not working against a greased one to move the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Osborn Road cookline that does the work and shows the grease first.
The canopy is stripped inside and out, the baffle filters cleaned or renewed, and the extractor fan and housing degreased - it is the fan that slips quietly as grease weighs its blades through a hard Wallington service. All of it is taken to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as designed and your Fareham fire risk assessment and insurer hold the record they expect.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Fareham's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Fareham cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Osborn Road line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on an Osborn Road line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Wallington system that a quick canopy wipe misses.
On the ground in Fareham
We are under Fareham's canopies every week. Real jobs, not stock shots.
A Whiteley retail-park diner in Fareham had grease loading the extract fan and letting cooking smells drift across the park. We degreased the fan blades and housing, rebalanced the impeller and restored the pull, clearing the smells and returning the air quality. The site's facilities team signed the fire-safety record.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Fareham service.
Clear the canopy and fan of grease and a hard Osborn Road cookline sheds its heat and steam faster, so the kitchen keeps cooler and the fan works less to move the same air. Leave it caked and you carry a fire risk, a failed inspection point and an uncomfortable kitchen at once. How often it is due tracks the cooking - the Wallington takeaways well beyond a daytime cafe - and your certificate names the next date.
Inspect the Fareham canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Fareham fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Osborn Road or Wallington kitchen sits in a tighter band than a daytime cafe.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Wallington takeaway canopies that have run hot for years.
Yes - from Osborn Road, Wallington and the city centre out to the suburbs, and across the wider Hampshire.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Osborn Road kitchen - we clean the full run to TR19 and certify it together.
Yes. The takeaways and grill houses around Wallington and Market Quay run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Yes. Beyond restaurants, Fareham has campus catering at Fareham College, works catering across the Daedalus enterprise zone, and centre and hotel kitchens - high-volume systems we clean and certify alongside the hospitality work.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence an Osborn Road operator's insurer or fire risk assessor expects to see.
Phoenix Duct Clean · by the numbers
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