Burntwood · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Burntwood restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Burntwood
Burntwood fries hard along Cannock Road, Rugeley Road and around Sankey's Corner, where takeaways, chip shops and cafes run their extraction flat out through every service.
The kitchens differ, the grease is the same. Along Rugeley Road, Boney Hay and the parades beyond, the grill houses and takeaways put an extraction canopy through the roughest work it will ever take. Of the hundreds of food premises rated in Burntwood, most are frying in a cramped back kitchen.
We degrease exactly what the Rugeley Road and Boney Hay cooks stand under - the canopy, the baffle filters and the extractor fan. Cleaned properly the system draws as designed, clearing heat and steam, carrying a current TR19 Grease certificate, and running cooler, since a clean Burntwood fan is not straining against grease to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Rugeley Road cookline that does the work and shows the grease first.
Canopy inside and out, baffle filters cleaned or replaced, and the extractor fan and housing degreased - that last part loses performance quietly as grease builds on the blades through a hard Boney Hay service. The work meets the TR19 Grease standard, with before-and-after evidence and a certificate, so the system pulls properly and your Burntwood fire risk assessment and insurer have the paperwork they ask for.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Burntwood's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Burntwood cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Rugeley Road line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Rugeley Road line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Boney Hay system that a quick canopy wipe misses.
On the ground in Burntwood
We are under Burntwood's canopies every week. Real jobs, not stock shots.
A busy curry house in Burntwood had thick grease running through the plenum and filters, choking the pull over the cook line. We took the canopy, filters and plenum back to metal, degreased the fan housing and refitted the cleaned filters. Extraction came back noticeably stronger and the system was left fire-safe, with a certificate issued on completion. The work ran across two evenings after closing to keep disruption down.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Burntwood service.
A clean canopy and fan clear the heat and steam off a hard Rugeley Road cookline faster, so the kitchen runs cooler and the fan draws less to move the same air. A greased system is a fire risk, a failed inspection point and a comfort problem at once. Frequency tracks how hard you cook - the Boney Hay takeaways need it more often than a daytime cafe - and your certificate sets the interval.
Inspect the Burntwood canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Burntwood fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Rugeley Road or Boney Hay kitchen sits in a tighter band than a daytime cafe.
Yes. The takeaways and grill houses around Boney Hay and Chase Terrace run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Yes. Beyond restaurants, Burntwood has the pub, care-home and shopping-parade kitchens we clean and certify - high-volume systems we clean and certify alongside the hospitality work.
Yes. Most venues we clean around Rugeley Road and Boney Hay are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Rugeley Road operator's insurer or fire risk assessor expects to see.
Yes - from Rugeley Road, Boney Hay and the city centre out to the suburbs, and across the wider Staffordshire.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Rugeley Road kitchen - we clean the full run to TR19 and certify it together.
Local knowledge
When the Second Staffordshire County Asylum opened at Burntwood in 1864 it was built to feed itself, with its own farm, bakery and kitchens turning out meals for well over a thousand people before it became St Matthew's Hospital and finally closed. The town's trade turns on food again today, from care-home and pub kitchens to the takeaways along its shopping parades, and every busy service coats canopies and extract systems in grease. Left in place that grease feeds flame and starves airflow. So we strip, degrease and certify extraction from the filter to the fan to the TR19 grease standard.
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