Chorley · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Chorley restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Chorley
Chorley fries across the market town - the Flat Iron and Market Street cooklines cook from open to close, and the Fazakerley Street and Chapel Street kitchens run alongside.
The kitchens differ, the grease is the same. Along Cleveland Street, New Market Street and the parades beyond, the grill houses and takeaways put an extraction canopy through the roughest work it will ever take. Of the hundreds of food premises rated in Chorley, most are frying in a cramped back kitchen.
The kit the Cleveland Street and New Market Street cooks work beneath - canopy, baffle filters and extractor fan - is what we degrease. Done right it pulls the way it should, clearing heat and steam, backed by a current TR19 Grease certificate, and it runs cooler too, because a clean Chorley fan is not working against a greased one to move the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Cleveland Street cookline that does the work and shows the grease first.
The canopy is stripped inside and out, the baffle filters cleaned or renewed, and the extractor fan and housing degreased - it is the fan that slips quietly as grease weighs its blades through a hard New Market Street service. All of it is taken to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as designed and your Chorley fire risk assessment and insurer hold the record they expect.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Chorley's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Chorley cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Cleveland Street line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Cleveland Street line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a New Market Street system that a quick canopy wipe misses.
On the ground in Chorley
We are under Chorley's canopies every week. Real jobs, not stock shots.
A Market Walk centre food unit in Chorley had grease on the extract fan letting cooking smells drift into the centre. We degreased the fan blades and housing, rebalanced the impeller and restored the pull, clearing the smells and returning the air quality. The centre's facilities team signed the fire-safety record.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Chorley service.
A clean canopy and fan clear the heat and steam off a hard Cleveland Street cookline faster, so the kitchen runs cooler and the fan draws less to move the same air. A greased system is a fire risk, a failed inspection point and a comfort problem at once. Frequency tracks how hard you cook - the New Market Street takeaways need it more often than a daytime cafe - and your certificate sets the interval.
Inspect the Chorley canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Chorley fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Cleveland Street or New Market Street kitchen sits in a tighter band than a daytime cafe.
Yes. Most venues we clean around Cleveland Street and New Market Street are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Yes. The takeaways and grill houses around New Market Street and Market Street run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a Flat Iron cookline can count against your score.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older New Market Street takeaway canopies that have run hot for years.
Yes. Beyond restaurants, Chorley has campus catering at the local college, catering at Chorley and South Ribble Hospital, and centre and hotel kitchens - high-volume systems we clean and certify alongside the hospitality work.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Cleveland Street kitchen - we clean the full run to TR19 and certify it together.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.