Bracknell · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Bracknell restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Bracknell
Bracknell fries across the new town - the Lexicon and High Street cooklines cook from open to close, and the Princess Square and Crown Wood kitchens run alongside.
The settings vary, the grease does not. Across Crowthorne, Sandhurst and the suburban strips, the takeaways and grill houses run the single hardest test an extraction canopy faces. Bracknell rates around 800 food premises, most of them frying in a tight footprint.
We degrease exactly what the Crowthorne and Sandhurst cooks stand under - the canopy, the baffle filters and the extractor fan. Cleaned properly the system draws as designed, clearing heat and steam, carrying a current TR19 Grease certificate, and running cooler, since a clean Bracknell fan is not straining against grease to shift the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Crowthorne cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean the baffle filters or swap them where needed, and degrease the extractor fan and its housing - the piece that quietly sheds performance as grease weighs down the blades over a hard Sandhurst service. It is cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as it should and your Bracknell fire risk assessment and insurer get the record they want.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Bracknell's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
A Bracknell cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Crowthorne line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Crowthorne line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Sandhurst system that a quick canopy wipe misses.
On the ground in Bracknell
We are under Bracknell's canopies every week. Real jobs, not stock shots.
A business-park coffee house in Bracknell had grease on the extract intake near the grills cutting the pull and leaving a haze over the counter. We ran a hot chemical flush through the plenum, sanitised the intake chamber and reset the fan, restoring a clear extraction and issuing a fresh fire-safety certificate. The site facilities team took a six-monthly service.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Bracknell service.
With the canopy and fan clean, heat and steam clear off a hard Crowthorne cookline faster, the kitchen runs cooler, and the fan works less to move the same air. Leave it greased and you have a fire risk, a failed inspection point and an uncomfortable kitchen together. Frequency follows the cooking load - the Sandhurst takeaways need it more often than a daytime cafe - and the certificate sets the next date.
Inspect the Bracknell canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Bracknell fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Crowthorne or Sandhurst kitchen sits in a tighter band than a daytime cafe.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Sandhurst takeaway canopies that have run hot for years.
Yes. Most venues we clean around Crowthorne and Sandhurst are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Yes. Beyond restaurants, Bracknell has corporate catering at the business-park headquarters, campus catering at Bracknell and Wokingham College, and arts-centre and hotel kitchens - high-volume systems we clean and certify alongside the hospitality work.
Yes - from Crowthorne, Sandhurst and the city centre out to the suburbs, and across the wider Berkshire.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Crowthorne kitchen - we clean the full run to TR19 and certify it together.
It can. An inspection covers the physical condition of the premises, ventilation included, so a grease-laden canopy or fan over a Lexicon cookline can count against your score.
Phoenix Duct Clean · by the numbers
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