Evesham · TR19 Grease
We degrease the canopy, baffle filters and extractor fan for Evesham restaurants, takeaways and pubs - so the system pulls properly, runs cooler and holds a current TR19 certificate.
Evesham
Evesham fries across the Vale - the Bridge Street and High Street cooklines cook from open to close, and the Port Street and Vine Street kitchens run alongside.
The settings vary, the grease does not. Across Market Place, Swan Lane and the suburban strips, the takeaways and grill houses run the single hardest test an extraction canopy faces. Evesham rates hundreds of food premises, most of them frying in a tight footprint.
The kit the Market Place and Swan Lane cooks work beneath - canopy, baffle filters and extractor fan - is what we degrease. Done right it pulls the way it should, clearing heat and steam, backed by a current TR19 Grease certificate, and it runs cooler too, because a clean Evesham fan is not working against a greased one to move the same air.
The system
Extraction cleaning is the accessible heart of the system - the kit above a hard-frying Market Place cookline that does the work and shows the grease first.
We strip and degrease the canopy inside and out, clean the baffle filters or swap them where needed, and degrease the extractor fan and its housing - the piece that quietly sheds performance as grease weighs down the blades over a hard Swan Lane service. It is cleaned to the TR19 Grease standard, with before-and-after evidence and a certificate, so the system draws as it should and your Evesham fire risk assessment and insurer get the record they want.
Filters
The standard for commercial cooklines: they trap grease and slow flame spread. Cleaned, or replaced when warped or corroded.
Common on older or lighter setups; they clog fast and pass grease through if neglected. We flag where a baffle upgrade is overdue.
On the odour and emission-controlled systems near Evesham's residential streets; cleaned or changed so the downstream stages are not overwhelmed.
Fire
An Evesham cookline's extraction and its fire protection are one system - and a clean is the moment to check the join.
Nozzles aimed at the canopy and cooking points; grease build-up around them on a busy Market Place line is exactly what they exist to fight. We clean around them without disturbing the system.
Where the gas shuts off if extraction fails on a Market Place line, we work without tripping it - and flag it if it is not behaving.
Checked for the grease that would stop them closing - a quiet failure point on a Swan Lane system that a quick canopy wipe misses.
On the ground in Evesham
We are under Evesham's canopies every week. Real jobs, not stock shots.
A Riverside Shopping Centre food unit in Evesham had grease on the extract fan letting cooking smells drift into the mall. We degreased the fan blades and housing, rebalanced the impeller and restored the pull, clearing the smells and returning the air quality. The centre's facilities team signed the fire-safety record.
Why it pays
Extraction cleaning is a fire-risk job first - but it pays back every Evesham service.
With the canopy and fan clean, heat and steam clear off a hard Market Place cookline faster, the kitchen runs cooler, and the fan works less to move the same air. Leave it greased and you have a fire risk, a failed inspection point and an uncomfortable kitchen together. Frequency follows the cooking load - the Swan Lane takeaways need it more often than a daytime cafe - and the certificate sets the next date.
Inspect the Evesham canopy, filters and fan, agree scope and frequency.
Remove filters and access panels, protect the cookline.
Canopy, filters and fan to bare metal, with before-and-after evidence.
TR19 Grease certificate and next-due date for your Evesham fire logbook.
Questions
It depends how hard the kitchen runs. Under TR19 Grease, heavy use of 12 to 16 hours a day points to roughly every three months, moderate to every six, light to every twelve. A busy Market Place or Swan Lane kitchen sits in a tighter band than a daytime cafe.
Yes. The takeaways and grill houses around Swan Lane and High Street run a canopy, filters and a fan and often carry a heavy grease load for their size. We clean and certify them the same way as a full restaurant system.
Every clean finishes with a dated TR19 certificate, before-and-after photographs and a condition report - the evidence a Market Place operator's insurer or fire risk assessor expects to see.
Yes. Most venues we clean around Market Place and Swan Lane are busy through the evening, so we work overnight, early mornings or on closing days, at no extra charge for out-of-hours work.
Yes - from Market Place, Swan Lane and the city centre out to the suburbs, and across the wider Worcestershire.
Extraction cleaning covers the canopy, filters and fan; where the concealed duct run behind them is also loaded - as it often is in a tight Market Place kitchen - we clean the full run to TR19 and certify it together.
Yes. Where a filter is warped, corroded or a mesh type that keeps passing grease, we say so and swap it - common on the older Swan Lane takeaway canopies that have run hot for years.
Phoenix Duct Clean · by the numbers
Tell us about your cookline and your hours. No-obligation quote, UK-wide.