Phoenix Journal · Ductwork
"Fully insured" gets printed on every van, but it has no fixed meaning - so here is exactly what real cover looks like for kitchen extract work, and how to check it before you book.
The phrase on the van
"Fully insured" is one of those phrases that sounds reassuring and means almost nothing on its own - there is no legal definition of it, so any contractor can print it on a van, a quote or a website without holding a single relevant policy.
When you are booking kitchen extract cleaning, you are letting people onto your roof, into your ceiling voids and up against live gas and electrical plant, often overnight while your kitchen is closed. If something goes wrong - a fire that starts during hot work, a slip on a greasy floor, a fan that is refitted badly and fails weeks later - the word "insured" is only worth as much as the actual policy behind it. And a surprising number of contractors either carry the wrong cover, carry far too little, or let it lapse between renewals.
So it is worth being clear about what the phrase should mean before you sign anything. Fully insured, done properly, is not one policy. It is a small stack of them, held with an authorised insurer, at sensible limits, kept current, and matched to the work being done in your building. Here is what that actually looks like, and how you check it in a couple of minutes rather than taking it on trust.
There are three policies that matter for this trade, plus a couple of extras that separate a serious firm from a chancer.
If a contractor employs anyone, they are required by the Employers' Liability (Compulsory Insurance) Act 1969 to hold employers' liability cover, and the legal minimum is £5 million. In practice most reputable firms carry £10 million because that is simply what insurers offer as standard. This is not optional and it is not a nice-to-have - operating without it can be penalised at up to £2,500 for every day a business goes uninsured. If a contractor tells you they are "fully insured" but cannot show a current employers' liability certificate, that is a red flag before you get anywhere near the technical detail.
Public liability is the cover that pays out if the contractor injures a third party or damages property that is not theirs - which, on your premises, means you, your staff and your building. It is not compulsory by law, which is exactly why it gets quietly skipped. Levels typically run £1 million, £2 million, £5 million or £10 million. For a system that ties into fire risk, £5 million is a sensible floor and £10 million is common on larger sites. As a useful benchmark, the industry's own Vent Hygiene Register will not accept a contractor without at least £2 million of public liability in place.
Here is the part that catches people out. When a contractor hands you a certificate stating your system has been cleaned to standard, they are giving you a professional opinion that you, your landlord and your insurer will rely on. If that certificate is wrong - if it says clean and it is not - that is a professional negligence exposure, and it is professional indemnity insurance, not public liability, that answers for it. A firm that issues compliance paperwork but holds no professional indemnity is signing off on work with nothing standing behind the signature.
This is the point most "fully insured" conversations miss entirely. It is not just the contractor's cover you need to worry about - it is your own. The contractor being insured does very little for you if the way they work, or fail to work, quietly breaches the conditions of your building and business insurance.
Most commercial property and food-business policies now carry a condition, often buried in the wording, that kitchen extraction systems are cleaned and maintained in line with the current standard - TR19® Grease, published by the Building Engineering Services Association. British insurers treat it as the benchmark for ventilation cleanliness. In the event of a fire, your insurer will ask for your certificates. If you cannot produce them, or they show cleaning was overdue, or they were issued by someone without the competence to issue them, the claim can be refused - even where the fire did not start in the ductwork at all.
That is the trap. A cheap contractor who cleans the canopy, skips the hidden runs of duct, and hands you an official-looking certificate has not saved you money. They have handed you a document that looks like protection and functions like a liability. Compliance with TR19® is one of the ways you demonstrate you are meeting your duties under the Regulatory Reform (Fire Safety) Order 2005 and the Health and Safety at Work etc. Act 1974, and a certificate is only worth the competence and honesty of the person who signed it.
So "fully insured" has to mean two things at once - the contractor can cover their own mistakes, and the work is done to a standard that keeps your cover intact. Only one of those is about their policy schedule. The other is about whether they actually clean the whole system and record what they find.
You do not need to be an insurance expert to do this well. You need to ask for a few specific things and read them properly. A firm that means it will send these over without hesitation; a firm that stalls is telling you something.
Do those four things and "fully insured" stops being a slogan and becomes something you can actually verify. The difference between a contractor who welcomes the questions and one who bristles at them usually tells you everything about the job you are about to receive.
Questions
They are legally required to hold employers' liability insurance of at least £5 million if they employ anyone, under the Employers' Liability (Compulsory Insurance) Act 1969. Public liability and professional indemnity are not compulsory by law, but for fire-risk work on your premises they are essential rather than optional. Always ask to see current certificates naming an FCA-authorised insurer, not just the words "fully insured".
Yes, and this is the risk most people miss. Many commercial property and food-business policies require kitchen extract systems to be maintained in line with TR19® Grease as a condition of cover. If a fire occurs and you cannot produce valid certificates - or they were issued by someone without the competence to issue them - your claim can be refused, regardless of the contractor's own insurance. The work itself, and the honesty of the certificate, protect your policy just as much as their cover protects theirs.
Phoenix Duct Clean · by the numbers
Phoenix surveys and cleans kitchen and building ductwork to the TR19 standard - measured, cleaned and certificated, UK-wide.