Telford · Hygiene
A full back-of-house deep clean for Telford kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Telford
Telford and Wrekin Council rates around 1,400 restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Telford eats out across its towns: the restaurants and leisure dining of the Town Centre and Southwater, the market-town high streets of Wellington, Oakengates and Newport, and the riverside restaurants of Ironbridge in the World Heritage gorge. Add the university campus, the Princess Royal Hospital and the New Bucks Head, and you have thousands of kitchens on the same inspection standard.
A deep clean is what a good rating stands on when the Telford inspector calls. We go well past a nightly wipe-down - the surfaces, the equipment inside and behind, and the fabric of the room, from a grease-laden canopy over a Wellington range to the grout under an Ironbridge kitchen - to the level an environmental health visit actually marks.
The inspection
The Food Hygiene Rating an officer awards a Telford kitchen is built from three things on the day, and a deep clean moves two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised Wellington range wall to the grouting in an Ironbridge kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Telford EHO wants to see behind it.
The clean
Top to bottom and into the equipment, across the whole range a Telford kitchen runs - not a wipe-down.
Cooking lines stripped and degreased, fryers and ranges cleaned out, the extract canopy and filters cleared, stainless polished, walls and ceilings washed down, fridges and cold rooms sanitised, and the carbonised grease behind the hot line that a nightly close-down never touches. From a single Oakengates range to a town-centre-scale production kitchen, we work around your service - overnight or on a close day - and leave a dated record of exactly what was done.
On the ground in Telford
We are in Telford's kitchens every week. Real jobs, not a gallery of someone else's.
A country house hotel kitchen near Telford had urgent hygiene points from a recent EHO visit - heavy carbonised grease behind the ranges and dirty dry-store shelving. We ran an intensive steam-clean and degrease targeting the walls behind the hot line and deep-cleaned the storage racks. It passed the priority EHO follow-up back to five stars, and we left a before-and-after photo audit for the executive chef.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at an Oakengates handover or a new Ironbridge opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Telford kitchen running; a deep clean resets it to the condition Telford and Wrekin Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Telford kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where an Oakengates kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Telford EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of an Oakengates or Ironbridge kitchen an environmental health inspection actually looks at.
It depends on the kitchen - a small Ironbridge independent is usually a night, a town-centre-scale production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
Yes - from Oakengates and Ironbridge to the suburbs, and across the wider Shropshire.
A schedule of the work done and before-and-after photographs, plus a record you can hand to an Oakengates landlord, an incoming operator or a council environmental health officer.
Often. A documented deep clean resets a kitchen to a clean baseline for a new Oakengates opening, a change of operator or an Ironbridge lease handover, with photographs and a schedule of work for the file.
Yes - the canopy, its baffle filters and the visible run come with the deep clean, which matters most on a heavy Wellington line where the canopy carbonises fastest and the inspector looks first.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Telford kitchens span the full range, from a single Oakengates independent to a town-centre-scale production line.
Phoenix Duct Clean · by the numbers
Tell us about your kitchen and your deadline. No-obligation quote, UK-wide.