Stourbridge · Hygiene
A full back-of-house deep clean for Stourbridge kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Stourbridge
Dudley Metropolitan Borough Council rates hundreds of restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Stourbridge eats out across the glass town: the food of Market Street and the High Street, Coventry Street and the Lower High Street, the village centres of Wollaston and Amblecote, and the Ryemarket and Crown centres. Add Halesowen College, the Corbett Outpatient Centre and the Red House Cone, and you have hundreds of kitchens across the town on the same inspection standard.
A deep clean is what a good rating stands on when the Stourbridge inspector calls. We go well past a nightly wipe-down - the surfaces, the equipment inside and behind, and the fabric of the room, from a grease-laden canopy over a Market Street range to the grout under a Lower High Street kitchen - to the level an environmental health visit actually marks.
The inspection
The Food Hygiene Rating an officer gives a Stourbridge kitchen rests on three things checked on the day, and a deep clean shifts two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised Market Street range wall to the grouting in a Lower High Street kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Stourbridge EHO wants to see behind it.
The clean
Floor to ceiling and inside the equipment, across the range Stourbridge cooks on - not a surface wipe.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one Coventry Street range to a glass-town-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Stourbridge
We are in Stourbridge's kitchens every week. Real jobs, not a gallery of someone else's.
A High Street restaurant in Stourbridge had carbonised fat crusted inside the chargrill canopy and grease over the floor behind the range. We soaked the filters, scraped the plenum and cooking suite back to metal and machine-scrubbed the safety floor, leaving the town-centre kitchen sterile for its hygiene inspection. It was fitted into a quiet midweek closure.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a Ryemarket handover or a new Lower High Street opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Stourbridge kitchen running; a deep clean resets it to the condition Dudley Metropolitan Borough Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Stourbridge kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where a Coventry Street kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Stourbridge EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of a Coventry Street or Lower High Street kitchen an environmental health inspection actually looks at.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Stourbridge kitchens span the full range, from a single Coventry Street independent to a glass-town-scale production line.
Yes - the canopy, its baffle filters and the visible run come with the deep clean, which matters most on a heavy Market Street line where the canopy carbonises fastest and the inspector looks first.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where a Coventry Street or Lower High Street site has to stay open. There is no extra charge for out-of-hours work.
Often. A documented deep clean resets a kitchen to a clean baseline for a new Ryemarket opening, a change of operator or a Lower High Street lease handover, with photographs and a schedule of work for the file.
Yes - from Coventry Street and Lower High Street to the suburbs, and across the wider West Midlands.
It depends on the kitchen - a small Lower High Street independent is usually a night, a glass-town-scale production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
Phoenix Duct Clean · by the numbers
Tell us about your kitchen and your deadline. No-obligation quote, UK-wide.