Slough · Hygiene
A full back-of-house deep clean for Slough kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Slough
Slough Borough Council rates around 950 restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Slough eats out across the town: the diverse South Asian food and grocery of Farnham Road, the town-centre dining of the High Street and the Queensmere Observatory, and the high streets of Chalvey and Langley. Add the Slough Trading Estate canteens, Wexham Park Hospital and Arbour Park, and you have hundreds of kitchens on the same inspection standard.
A deep clean is what stands behind a good rating when the Slough inspector arrives. We clean well beyond a nightly close-down - the surfaces, the equipment inside and behind, and the structure, from a greased extract canopy over a Farnham Road range to the grouting under a Langley kitchen - to the standard an environmental health inspection actually scores.
The inspection
The Food Hygiene Rating an officer awards a Slough kitchen is built from three things on the day, and a deep clean moves two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised Farnham Road range wall to the grouting in a Langley kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Slough EHO wants to see behind it.
The clean
Top to bottom and into the equipment, across the whole range a Slough kitchen runs - not a wipe-down.
Cooking lines stripped and degreased, fryers and ranges cleaned out, the extract canopy and filters cleared, stainless polished, walls and ceilings washed down, fridges and cold rooms sanitised, and the carbonised grease behind the hot line that a nightly close-down never touches. From a single Windsor Road range to a business-hotel production kitchen, we work around your service - overnight or on a close day - and leave a dated record of exactly what was done.
On the ground in Slough
We are in Slough's kitchens every week. Real jobs, not a gallery of someone else's.
An event-catering production unit in Slough had grease across the stainless benches, carbonised scale inside the bratt pans and sticky residue on the floors. We pressure-steamed the bratt pans to blast the grease off, hand-detailed the benches and shelving and scrubbed the safety floors, getting the high-volume unit back to a compliant, hygienic state for the upcoming event production runs.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a High Street handover or a new Langley opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Slough kitchen running; a deep clean resets it to the condition Slough Borough Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Slough kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where a Windsor Road kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Slough EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of a Windsor Road or Langley kitchen an environmental health inspection actually looks at.
A schedule of the work done and before-and-after photographs, plus a record you can hand to a High Street landlord, an incoming operator or a council environmental health officer.
Often. A documented deep clean resets a kitchen to a clean baseline for a new High Street opening, a change of operator or a Langley lease handover, with photographs and a schedule of work for the file.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Slough kitchens span the full range, from a single Windsor Road independent to a business-hotel production line.
It depends on the kitchen - a small Langley independent is usually a night, a business-hotel production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
Yes - the canopy, its baffle filters and the visible run come with the deep clean, which matters most on a heavy Farnham Road line where the canopy carbonises fastest and the inspector looks first.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where a Windsor Road or Langley site has to stay open. There is no extra charge for out-of-hours work.
Phoenix Duct Clean · by the numbers
Tell us about your kitchen and your deadline. No-obligation quote, UK-wide.