Sittingbourne · Hygiene
A full back-of-house deep clean for Sittingbourne kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Sittingbourne
Swale Borough Council rates hundreds of restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Sittingbourne eats out across the town: the food of the High Street, West Street and East Street, the Forum centre, the historic quarter of Milton Regis, Church Street, and Central Avenue. Add the local college, Sittingbourne Memorial Hospital and the Kent Science Park, and you have hundreds of kitchens across the Swale borough on the same inspection standard.
A deep clean is what stands behind a good rating when the Sittingbourne inspector arrives. We clean well beyond a nightly close-down - the surfaces, the equipment inside and behind, and the structure, from a greased extract canopy over a High Street range to the grouting under a Forum kitchen - to the standard an environmental health inspection actually scores.
The inspection
The Food Hygiene Rating an officer awards a Sittingbourne kitchen is built from three things on the day, and a deep clean moves two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised High Street range wall to the grouting in a Forum kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Sittingbourne EHO wants to see behind it.
The clean
Floor to ceiling and inside the equipment, across the range Sittingbourne cooks on - not a surface wipe.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one East Street range to a paper-town-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Sittingbourne
We are in Sittingbourne's kitchens every week. Real jobs, not a gallery of someone else's.
A West Street takeaway in Sittingbourne had thick fryer grease coating the wall behind the range and a sticky film over the extraction louvres. We stripped the louvres for a chemical soak, degreased the tiled wall and range surround and sanitised the prep counters, clearing the build that had dropped the food-hygiene score. Phosphate-free chemicals met the Milton Creek water run-off rules.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a Central Avenue handover or a new Forum opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Sittingbourne kitchen running; a deep clean resets it to the condition Swale Borough Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Sittingbourne kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where an East Street kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Sittingbourne EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of an East Street or Forum kitchen an environmental health inspection actually looks at.
A schedule of the work done and before-and-after photographs, plus a record you can hand to a Central Avenue landlord, an incoming operator or a council environmental health officer.
Often. A documented deep clean resets a kitchen to a clean baseline for a new Central Avenue opening, a change of operator or a Forum lease handover, with photographs and a schedule of work for the file.
It depends on the kitchen - a small Forum independent is usually a night, a paper-town-scale production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
Yes - from East Street and Forum to the suburbs, and across the wider Kent.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where an East Street or Forum site has to stay open. There is no extra charge for out-of-hours work.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Sittingbourne kitchens span the full range, from a single East Street independent to a paper-town-scale production line.
Phoenix Duct Clean · by the numbers
Tell us about your kitchen and your deadline. No-obligation quote, UK-wide.