Selby · Hygiene
A full back-of-house deep clean for Selby kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Selby
North Yorkshire Council rates hundreds of restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Selby eats out along Gowthorpe, Micklegate and Ousegate, and in the staff kitchens of Selby College, the town's care homes and its larger employers. Every one of those kitchens answers to the same inspection standard, whether it plates a hundred covers a night or feeds a single shift.
A deep clean is what a good rating stands on when the Selby inspector calls. We go well past a nightly wipe-down - the surfaces, the equipment inside and behind, and the fabric of the room, from a grease-laden canopy over a Micklegate range to the grout under a Flaxley Road kitchen - to the level an environmental health visit actually marks.
The inspection
The Food Hygiene Rating an officer gives a Selby kitchen rests on three things checked on the day, and a deep clean shifts two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised Micklegate range wall to the grouting in a Flaxley Road kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Selby EHO wants to see behind it.
The clean
Floor to ceiling and inside the equipment, across the range Selby cooks on - not a surface wipe.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one New Street range to a town-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Selby
We are in Selby's kitchens every week. Real jobs, not a gallery of someone else's.
An independent high-street restaurant in Selby had soil across the walls, floors and equipment, with light mould in the walk-in on top. I degreased and sanitised the walls, floors and equipment, decarbonised the chargrill and cleaned in behind the prep benches. Every surface came up gleaming from top to bottom, and I left full documentation for their records. The work was timed for the summer break while the dining room was quiet.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a Barlby handover or a new Flaxley Road opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Selby kitchen running; a deep clean resets it to the condition North Yorkshire Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Selby kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where a New Street kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Selby EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of a New Street or Flaxley Road kitchen an environmental health inspection actually looks at.
It targets exactly what the council's officers score on the physical side - the condition and cleanliness of structure and equipment, from a greased Micklegate extract to the grouting on a Flaxley Road line. It cannot change how you handle food, but it removes the build-up that drags a rating down.
It depends on the kitchen - a small Flaxley Road independent is usually a night, a town-scale production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
Often. A documented deep clean resets a kitchen to a clean baseline for a new Barlby opening, a change of operator or a Flaxley Road lease handover, with photographs and a schedule of work for the file.
Yes - from New Street and Flaxley Road to the suburbs, and across the wider North Yorkshire.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Selby kitchens span the full range, from a single New Street independent to a town-scale production line.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where a New Street or Flaxley Road site has to stay open. There is no extra charge for out-of-hours work.
Local knowledge
Selby Abbey has stood over the town since 1069, one of the very few complete medieval abbey churches to survive the dissolution, and the town holds that Henry I was born within its bounds. The abbey still draws visitors and fills the town's cafes and kitchens along Gowthorpe and Micklegate. Every one of those kitchens works to the same food-hygiene standard, and a deep clean of canopies, filters and hard-to-reach surfaces is what keeps an inspection on the right side of the line.
Phoenix Duct Clean · by the numbers
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