Redditch · Hygiene
A full back-of-house deep clean for Redditch kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Redditch
Redditch Borough Council rates around 550 restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Redditch eats out across the new town: the restaurants of the Kingfisher Centre, the cafes around Church Green, the food of Alcester Street and Evesham Street, Unicorn Hill, and the centre of Headless Cross. Add the Heart of Worcestershire College, the Alexandra Hospital and the Trico Stadium, and you have hundreds of kitchens on the same inspection standard.
A deep clean is what stands behind a good rating when the Redditch inspector arrives. We clean well beyond a nightly close-down - the surfaces, the equipment inside and behind, and the structure, from a greased extract canopy over a Church Green range to the grouting under a Unicorn Hill kitchen - to the standard an environmental health inspection actually scores.
The inspection
The Food Hygiene Rating an officer gives a Redditch kitchen rests on three things checked on the day, and a deep clean shifts two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised Church Green range wall to the grouting in a Unicorn Hill kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Redditch EHO wants to see behind it.
The clean
Floor to ceiling and inside the equipment, across the range Redditch cooks on - not a surface wipe.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one Evesham Street range to a retail-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Redditch
We are in Redditch's kitchens every week. Real jobs, not a gallery of someone else's.
A light-engineering mess hall in Redditch had swarf oil tracked across the entrance and thick lard on the rear walls behind the deep-fat fryers. We worked industrial fat emulsifiers through, deep-cleaned the wall splashbacks and machine-scrubbed the floors, bringing it back to a safe, slip-free condition for the manufacturing site's rules. We screened off the delicate vending telemetry panels before any high-pressure steam.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a Kingfisher handover or a new Unicorn Hill opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Redditch kitchen running; a deep clean resets it to the condition Redditch Borough Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Redditch kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where an Evesham Street kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Redditch EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of an Evesham Street or Unicorn Hill kitchen an environmental health inspection actually looks at.
It depends on the kitchen - a small Unicorn Hill independent is usually a night, a retail-scale production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
A schedule of the work done and before-and-after photographs, plus a record you can hand to a Kingfisher landlord, an incoming operator or a council environmental health officer.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where an Evesham Street or Unicorn Hill site has to stay open. There is no extra charge for out-of-hours work.
Yes - from Evesham Street and Unicorn Hill to the suburbs, and across the wider Worcestershire.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Redditch kitchens span the full range, from a single Evesham Street independent to a retail-scale production line.
It targets exactly what the council's officers score on the physical side - the condition and cleanliness of structure and equipment, from a greased Church Green extract to the grouting on a Unicorn Hill line. It cannot change how you handle food, but it removes the build-up that drags a rating down.
Phoenix Duct Clean · by the numbers
Tell us about your kitchen and your deadline. No-obligation quote, UK-wide.