Peebles · Hygiene
A full back-of-house deep clean for Peebles kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene inspection result.
Peebles
Scottish Borders Council rates dozens of restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Peebles eats out along the High Street and Northgate, from cafes and delis to the restaurants that have drawn Michelin-trained chefs to the town. The staff kitchens and messes behind hotels like the Peebles Hydro and the Tontine work to the same inspection standard as any public restaurant.
A deep clean is what a good rating stands on when the Peebles inspector calls. We go well past a nightly wipe-down - the surfaces, the equipment inside and behind, and the fabric of the room, from a grease-laden canopy over a High Street range to the grout under a Bridgegate kitchen - to the level an environmental health visit actually marks.
The inspection
The Food Hygiene Information Scheme result an officer awards a Peebles kitchen is built from three things on the day, and a deep clean moves two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised High Street range wall to the grouting in a Bridgegate kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Peebles EHO wants to see behind it.
The clean
Floor to ceiling and inside the equipment, across the range Peebles cooks on - not a surface wipe.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one Eastgate range to a market-town-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Peebles
We are in Peebles's kitchens every week. Real jobs, not a gallery of someone else's.
A carvery kitchen in Peebles had heavy soiling across the food-contact surfaces, with light mould in the walk-in. We stripped the cook line, decarbonised the griddle and sanitised the worktops and splashbacks throughout. The kitchen was left clean and food-safe, with a signed certificate for the file.
When to book
Usually before the inspector, not after.
Before an FHIS re-inspection, after an Improvement Required result that needs turning around to a Pass, at a Young Street handover or a new Bridgegate opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Peebles kitchen running; a deep clean resets it to the condition Scottish Borders Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Peebles kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where an Eastgate kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Peebles EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of an Eastgate or Bridgegate kitchen an environmental health inspection actually looks at.
Often. A documented deep clean resets a kitchen to a clean baseline for a new Young Street opening, a change of operator or a Bridgegate lease handover, with photographs and a schedule of work for the file.
A schedule of the work done and before-and-after photographs, plus a record you can hand to a Young Street landlord, an incoming operator or a council environmental health officer.
Yes - from Eastgate and Bridgegate to the suburbs, and across the wider the Scottish Borders.
Yes - the canopy, its baffle filters and the visible run come with the deep clean, which matters most on a heavy High Street line where the canopy carbonises fastest and the inspector looks first.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Peebles kitchens span the full range, from a single Eastgate independent to a market-town-scale production line.
It depends on the kitchen - a small Bridgegate independent is usually a night, a market-town-scale production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
Local knowledge
Peebles revived its Beltane Festival in 1897, and every summer the Beltane Queen is still crowned on the steps of the parish church before the whole town turns out to watch. Feeding those crowds falls to kitchens working under close scrutiny. We clean commercial kitchens across Peebles to the hygiene standard Scottish environmental health officers expect, from extract canopies down to the surfaces behind the range, so an inspection finds nothing hidden.
Phoenix Duct Clean · by the numbers
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