Havant · Hygiene
A full back-of-house deep clean for Havant kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Havant
Havant Borough Council rates hundreds of restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Havant eats out across the borough: the pedestrianised West Street, the food of East Street and North Street, the Meridian centre, the harbour town of Emsworth, the seaside of Hayling Island, and neighbouring Waterlooville. Add the Havant and South Downs College, the Queen Alexandra Hospital nearby and Staunton Country Park, and you have hundreds of kitchens across the borough on the same inspection standard.
A deep clean is what a good rating stands on when the Havant inspector calls. We go well past a nightly wipe-down - the surfaces, the equipment inside and behind, and the fabric of the room, from a grease-laden canopy over a West Street range to the grout under a Meridian Centre kitchen - to the level an environmental health visit actually marks.
The inspection
The Food Hygiene Rating an officer awards a Havant kitchen is built from three things on the day, and a deep clean moves two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised West Street range wall to the grouting in a Meridian Centre kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Havant EHO wants to see behind it.
The clean
Top to bottom and into the equipment, across the whole range a Havant kitchen runs - not a wipe-down.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one North Street range to a solent-town-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Havant
We are in Havant's kitchens every week. Real jobs, not a gallery of someone else's.
A North Street restaurant in Havant had charred fat crusted inside the chargrill canopy and grease over the floor behind the range. We soaked the canopy filters, scraped the plenum and cooking suite back to metal and machine-scrubbed the safety floor, leaving the town-centre kitchen sterile for its hygiene audit. It was fitted into a midweek closure.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a Waterlooville handover or a new Meridian Centre opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Havant kitchen running; a deep clean resets it to the condition Havant Borough Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Havant kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where a North Street kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Havant EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of a North Street or Meridian Centre kitchen an environmental health inspection actually looks at.
Yes - from North Street and Meridian Centre to the suburbs, and across the wider Hampshire.
A schedule of the work done and before-and-after photographs, plus a record you can hand to a Waterlooville landlord, an incoming operator or a council environmental health officer.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where a North Street or Meridian Centre site has to stay open. There is no extra charge for out-of-hours work.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Havant kitchens span the full range, from a single North Street independent to a solent-town-scale production line.
It targets exactly what the council's officers score on the physical side - the condition and cleanliness of structure and equipment, from a greased West Street extract to the grouting on a Meridian Centre line. It cannot change how you handle food, but it removes the build-up that drags a rating down.
It depends on the kitchen - a small Meridian Centre independent is usually a night, a solent-town-scale production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
Phoenix Duct Clean · by the numbers
Tell us about your kitchen and your deadline. No-obligation quote, UK-wide.