Fareham · Hygiene
A full back-of-house deep clean for Fareham kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Fareham
Fareham Borough Council rates hundreds of restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Fareham eats out across the Solent town: the pedestrianised West Street and its street-food market, the Market Quay, the Georgian High Street, Portland Street and Osborn Road, the riverside of Wallington, and the Whiteley centre nearby. Add Fareham College, the Queen Alexandra Hospital nearby and the Solent Enterprise Zone, and you have hundreds of kitchens across the borough on the same inspection standard.
A deep clean is what stands behind a good rating when the Fareham inspector arrives. We clean well beyond a nightly close-down - the surfaces, the equipment inside and behind, and the structure, from a greased extract canopy over a West Street range to the grouting under a Portland Street kitchen - to the standard an environmental health inspection actually scores.
The inspection
The Food Hygiene Rating an officer awards a Fareham kitchen is built from three things on the day, and a deep clean moves two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised West Street range wall to the grouting in a Portland Street kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Fareham EHO wants to see behind it.
The clean
Floor to ceiling and inside the equipment, across the range Fareham cooks on - not a surface wipe.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one High Street range to a solent-town-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Fareham
We are in Fareham's kitchens every week. Real jobs, not a gallery of someone else's.
A West Street restaurant in Fareham had charred fat crusted inside the chargrill canopy and grease over the floor behind the range. We soaked the canopy filters, scraped the plenum and cooking suite back to metal and machine-scrubbed the safety floor, leaving the pedestrianised-street kitchen sterile for its hygiene audit. It was fitted into a midweek closure.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a Whiteley handover or a new Portland Street opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Fareham kitchen running; a deep clean resets it to the condition Fareham Borough Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Fareham kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where a High Street kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Fareham EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of a High Street or Portland Street kitchen an environmental health inspection actually looks at.
Yes - the canopy, its baffle filters and the visible run come with the deep clean, which matters most on a heavy West Street line where the canopy carbonises fastest and the inspector looks first.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where a High Street or Portland Street site has to stay open. There is no extra charge for out-of-hours work.
Yes - ranges, ovens, fryers, griddles, extraction canopies, fridges and cold rooms, plus the structure around them. Fareham kitchens span the full range, from a single High Street independent to a solent-town-scale production line.
It targets exactly what the council's officers score on the physical side - the condition and cleanliness of structure and equipment, from a greased West Street extract to the grouting on a Portland Street line. It cannot change how you handle food, but it removes the build-up that drags a rating down.
Yes - from High Street and Portland Street to the suburbs, and across the wider Hampshire.
Often. A documented deep clean resets a kitchen to a clean baseline for a new Whiteley opening, a change of operator or a Portland Street lease handover, with photographs and a schedule of work for the file.
Phoenix Duct Clean · by the numbers
Tell us about your kitchen and your deadline. No-obligation quote, UK-wide.