Falmouth · Hygiene
A full back-of-house deep clean for Falmouth kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Falmouth
Cornwall Council rates hundreds of restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Falmouth eats out across the harbour town: the food of Market Street and Church Street, Arwenack Street, the High Street, Killigrew Street, Discovery Quay by the maritime museum, and Well Lane. Add the Falmouth Marine School, Falmouth University and the Falmouth Community Hospital, and you have hundreds of kitchens across the town on the same inspection standard.
A deep clean is what stands behind a good rating when the Falmouth inspector arrives. We clean well beyond a nightly close-down - the surfaces, the equipment inside and behind, and the structure, from a greased extract canopy over a Market Street range to the grouting under a High Street kitchen - to the standard an environmental health inspection actually scores.
The inspection
The Food Hygiene Rating an officer awards a Falmouth kitchen is built from three things on the day, and a deep clean moves two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised Market Street range wall to the grouting in a High Street kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Falmouth EHO wants to see behind it.
The clean
Floor to ceiling and inside the equipment, across the range Falmouth cooks on - not a surface wipe.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one Arwenack Street range to a maritime-town-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Falmouth
We are in Falmouth's kitchens every week. Real jobs, not a gallery of someone else's.
An Arwenack Street seafood restaurant in Falmouth had salt-laden harbour air combining with fryer grease into a sticky film over the extraction hood and prep counters. We stripped the hood filters for a soak, degreased the range surround and treated the metalwork against the sea-air tarnishing, sanitising the kitchen for its hygiene audit. Rapid-drying agents got the food-contact zones ready before service.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a Well Lane handover or a new High Street opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Falmouth kitchen running; a deep clean resets it to the condition Cornwall Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Falmouth kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where an Arwenack Street kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Falmouth EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of an Arwenack Street or High Street kitchen an environmental health inspection actually looks at.
A schedule of the work done and before-and-after photographs, plus a record you can hand to a Well Lane landlord, an incoming operator or a council environmental health officer.
Often. A documented deep clean resets a kitchen to a clean baseline for a new Well Lane opening, a change of operator or a High Street lease handover, with photographs and a schedule of work for the file.
It targets exactly what the council's officers score on the physical side - the condition and cleanliness of structure and equipment, from a greased Market Street extract to the grouting on a High Street line. It cannot change how you handle food, but it removes the build-up that drags a rating down.
Yes - the canopy, its baffle filters and the visible run come with the deep clean, which matters most on a heavy Market Street line where the canopy carbonises fastest and the inspector looks first.
Yes - from Arwenack Street and High Street to the suburbs, and across the wider Cornwall.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where an Arwenack Street or High Street site has to stay open. There is no extra charge for out-of-hours work.
Phoenix Duct Clean · by the numbers
Tell us about your kitchen and your deadline. No-obligation quote, UK-wide.