Banbury · Hygiene
A full back-of-house deep clean for Banbury kitchens - surfaces, equipment and structure - that stands up to an environmental health inspection and protects your food hygiene rating.
Banbury
Cherwell District Council rates hundreds of restaurants, cafes and canteens, and the number on the door is the first thing a customer checks.
Banbury eats out across the market town: the historic Market Place, the pedestrianised High Street, the Old Town lanes of Parsons Street, the Horsefair, Castle Street, the Castle Quay waterfront and its food market, and Bridge Street. Add Banbury and Bicester College, the Horton General Hospital and Banbury Cross, and you have hundreds of kitchens across the town on the same inspection standard.
A deep clean is what stands behind a good rating when the Banbury inspector arrives. We clean well beyond a nightly close-down - the surfaces, the equipment inside and behind, and the structure, from a greased extract canopy over a Parsons Street range to the grouting under a High Street kitchen - to the standard an environmental health inspection actually scores.
The inspection
The Food Hygiene Rating an officer gives a Banbury kitchen rests on three things checked on the day, and a deep clean shifts two of them.
How food is prepped, cooked, cooled and stored on your line - your practice, but it stands on genuinely clean surfaces and equipment underneath it.
The state of the structure and equipment - the pillar a deep clean lifts directly, from a carbonised Parsons Street range wall to the grouting in a High Street kitchen.
Your records and cleaning schedule - a documented deep clean gives you the dated evidence a Banbury EHO wants to see behind it.
The clean
Top to bottom and into the equipment, across the whole range a Banbury kitchen runs - not a wipe-down.
Cook lines stripped and degreased, fryers and ranges emptied and cleaned through, canopy and baffle filters cleared, stainless brought back to a shine, walls and ceilings washed off, cold rooms and fridges sanitised, and the baked grease behind the hot line that a closing wipe never reaches. From one Castle Street range to a market-town-scale production kitchen, we fit the work around service - overnight or on a rest day - and hand over a dated record of every job done.
On the ground in Banbury
We are in Banbury's kitchens every week. Real jobs, not a gallery of someone else's.
A Parsons Street pub kitchen in Banbury had charred fat crusted inside the chargrill canopy and grease over the floor behind the range. We soaked the canopy filters, scraped the plenum and cooking suite back to metal and machine-scrubbed the safety floor, leaving the Old Town kitchen sterile for its hygiene audit. It was fitted into a midweek closure.
When to book
Usually before the inspector, not after.
Before an FHRS re-inspection, after a rating that needs lifting off a 2 or 3, at a Horsefair handover or a new High Street opening, ahead of a busy season, or on a quarterly cycle so grease never gets the chance to build. A daily clean keeps a Banbury kitchen running; a deep clean resets it to the condition Cherwell District Council's officers actually score - two different jobs, done by different hands.
How it runs
Walk the Banbury kitchen, agree scope and a slot around your service times.
Equipment and food areas safed off before work starts - important where a Castle Street kitchen has to reopen the next day.
Surfaces, equipment and structure - deep, and behind the hot line where the grease hides.
A dated record of what was cleaned, for your file and the next Banbury EHO visit.
Questions
Daily cleaning keeps surfaces usable between services. A deep clean reaches what that never does - behind and beneath fixed equipment, inside ovens, fryers and extraction canopies, and across walls, ceilings and floor junctions. It is the part of a Castle Street or High Street kitchen an environmental health inspection actually looks at.
It depends on the kitchen - a small High Street independent is usually a night, a market-town-scale production kitchen several. We scope it on the walk-round and work around your service so you lose no covers.
Yes - the canopy, its baffle filters and the visible run come with the deep clean, which matters most on a heavy Parsons Street line where the canopy carbonises fastest and the inspector looks first.
Yes - from Castle Street and High Street to the suburbs, and across the wider Oxfordshire.
Often. A documented deep clean resets a kitchen to a clean baseline for a new Horsefair opening, a change of operator or a High Street lease handover, with photographs and a schedule of work for the file.
A schedule of the work done and before-and-after photographs, plus a record you can hand to a Horsefair landlord, an incoming operator or a council environmental health officer.
Yes. We work overnight, early mornings or on closing days, and across consecutive nights where a Castle Street or High Street site has to stay open. There is no extra charge for out-of-hours work.
Phoenix Duct Clean · by the numbers
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