PhoenixDuctClean

Stourbridge · TR19 Grease

Kitchen duct cleaning in Stourbridge.

We clean the full commercial duct run - grease, dry and laundry ductwork, canopy to roof fan - for kitchens, offices and industrial sites across Stourbridge, and certify it to the TR19 Grease standard your insurer expects.

3–12
Month cycles (TR19)
24/7
Overnight work
100%
System access
DUCT / GREASE RUN ROOF FAN DUCTWORK CANOPY COOKLINE TR19 GREASE · CANOPY → FILTERS → PLENUM → DUCT → FAN
TR19 certificate Before & after photos Access panels fitted Fully insured Insurer & EHO accepted

Stourbridge

Grease and dry ductwork run under the whole city

Stourbridge rates hundreds of food premises, and behind a large share sits an extract duct a canopy clean never reaches - plus the dry ductwork and air-handling that keep its offices and public buildings running.

Right across Stourbridge, from Market Street through High Street to Ryemarket, cooklines share tight roof space and vent through concealed ducting few operators ever see inside. We clean that entire path to the TR19 Grease standard, canopy through to fan, taking in the level pulls and the risers where grease settles thickest and a fire would run.

Beyond the kitchens, we clean the dry ductwork and air-handling in offices, schools and public buildings, and the lint-heavy laundry ducts in hotels and care homes. High-output kitchens - Halesowen College, the Corbett Outpatient Centre, the Ryemarket centre and the town hotels - lay grease down fast in exactly the concealed sections where a fire travels.

The standard

TR19 Grease, and the parts a Stourbridge canopy clean misses

TR19 Grease is the benchmark Stourbridge insurers and fire risk assessors expect - measured across the whole extract run, not just the visible mouth of the canopy.

Because the standard is written around film thickness, it sets the depth that triggers a clean and re-test. In the mixed roof spaces around Market Street and Ryemarket, a canopy-and-filter wipe leaves the duct interior - where grease piles up and a fire runs - completely alone. We reach the whole Stourbridge run through existing hatches and new ones we cut, clean back to bright metal, take before-and-after grease-depth figures at set points, and certify it to TR19 Grease with those depths on the record.

By system

Three kinds of ductwork, three kinds of risk

Kitchen grease ductwork

The fire risk. Fried-food extract coats duct walls in combustible grease; cleaned canopy to fan and certified to TR19 Grease.

Dry ductwork

Supply and general extract in offices and public buildings, carrying dust and debris that throttles airflow and loads the air-handling unit; cleaned to TR19.

Laundry ductwork

The hidden one. Tumble-dryer ducting packs with lint - highly combustible - in Stourbridge hotels, care homes and gyms.

On the ground in Stourbridge

Work we have done across the city

We are in Stourbridge's ductwork and plant every week. The proof is the jobs, not the stock photos.

A glass-quarter museum cafe in Stourbridge had fine dust and pastry grease settled through the extract runs above the servery. We isolated the runs, brushed the ducting out with soft tools and drew the debris off through a HEPA vacuum, restoring the extraction without disturbing the historic cone and kiln fabric around it. Hoses were routed carefully through a single hatch.

When it is due

Signs a Stourbridge system is overdue

Ductwork rarely warns you politely. In a busy Stourbridge kitchen these are the tells.

The tells are plain: steam that lingers, odours drifting back over the diners, drips off the canopy onto a Market Street line, a rim of grease at the filters, or a Stourbridge insurer or fire assessment wanting a TR19 certificate you cannot show. Frequency tracks the cooking load - a hard-frying High Street kitchen needs it far more often than a quiet cafe - and your certificate sets the date, so nothing is left to chance.

How it runs

Survey, access, clean, certify

1

Survey

Inspect the full Stourbridge run, find the access gaps in the concealed sections, agree scope and frequency.

2

Access

Fit inspection hatches where the run is sealed - common in the older Ryemarket conversions - and protect the kitchen.

3

Clean

Canopy to roof fan, down to bare metal, with before-and-after grease-depth evidence.

4

Certify

TR19 Grease certificate, grease-depth record and next-due date for your Stourbridge fire logbook.

Why it matters

Compliance, insurance and fire risk

Three duties push every Stourbridge operator to keep ductwork clean, and they reinforce one another.

Fire safety law. Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person for a Stourbridge premises must assess and manage fire risk. A grease-laden duct is one of the most serious risks in any catering building, because a flare-up on a Market Street cookline can travel the ductwork and spread fire through concealed voids. The Health and Safety at Work etc. Act 1974 and the HSE reinforce the same duty of care.

Insurance. Your Stourbridge insurer expects a current TR19 Grease certificate as proof the duct is clean. Without one, a fire claim can be cut back or turned down altogether - a costly thing to find only after a fire.

Hygiene and environmental health. Food hygiene inspections by Dudley Metropolitan Borough Council take in the condition of the building, ventilation included, so a grease-laden system can cost you on the rating an Environmental Health Officer awards - never mind the smell and the dropping extraction your kitchen team works under.

How often should kitchen ductwork be cleaned in Stourbridge?

It is set by cooking hours under TR19 Grease - roughly every three months for heavy use of 12 to 16 hours a day, every six for moderate, every twelve for light. A hard-frying Market Street kitchen sits in a tighter band than a daytime High Street cafe. We measure the grease load and confirm your interval.

What paperwork do we get?

A dated TR19 certificate, before-and-after photographs of each section, and an access report for your fire logbook - the evidence a Market Street operator's insurer and fire risk assessor expect.

Do you clean the roof extract fan as well?

Yes. The fan at the top of a Ryemarket or city-centre riser is where grease throws off the blades and the run ends - we degrease it and its housing, because a loaded fan is what finally stops a system pulling.

Do you cover the whole of Stourbridge?

Yes - from Market Street and High Street kitchens to the offices, schools and industrial units across Stourbridge and the wider West Midlands.

What if our ductwork has no access panels?

We fit compliant access panels where the ductwork has none, so every internal section can be reached, cleaned, inspected and certified - common in the older Ryemarket conversions where the run was boxed in with no hatches.

Do you clean the full duct run or just the canopy?

The full run, canopy through the concealed horizontal and vertical ductwork to the roof fan - the hidden sections a canopy-only clean leaves loaded, which matters in the tight stock around Market Street and Ryemarket where the runs are long and awkward.

Do you clean dry and laundry ductwork too?

Yes. We clean the dry ductwork and air-handling in Stourbridge offices, schools and public buildings, and the lint-heavy laundry ducts in the West Midlands hotels and care homes, alongside kitchen grease ducts.

20+ Years of Experience

Phoenix Duct Clean · by the numbers

Laundry ducts
cleaned
1,877
Kitchen canopies
degreased
4,287
LEV systems
tested
1,658
Hours
on site
54,754

Get your ductwork compliant

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