Stalybridge · TR19 Grease
We clean the full commercial duct run - grease, dry and laundry ductwork, canopy to roof fan - for kitchens, offices and industrial sites across Stalybridge, and certify it to the TR19 Grease standard your insurer expects.
Stalybridge
Stalybridge rates hundreds of food premises, and behind a large share sits an extract duct a canopy clean never reaches - plus the dry ductwork and air-handling that keep its offices and public buildings running.
Kitchens across Stalybridge work out of tight, mixed premises - Melbourne Street, Grosvenor Street, Copley - their extract snaking through concealed voids to roof-mounted fans. We take the whole run to the TR19 Grease standard, hood to fan, reaching the horizontal legs and vertical risers a canopy wipe never touches.
Kitchens are only half the work - we also strip the dry supply and extract ductwork of Stalybridge schools, offices and civic buildings, and the lint-choked dryer runs behind its hotels and care homes. It is the hardest-pressed kitchens - pub and bar kitchens, cafe and bistro kitchens, college refectories and the busy town-centre takeaways - that glaze their hidden ducting quickest, and that coating is the road a fire takes.
The standard
TR19 Grease is the benchmark Stalybridge insurers and fire risk assessors expect - measured across the whole extract run, not just the visible mouth of the canopy.
The standard works in grease-film thickness, fixing the depth at which a run must be cleaned and re-tested. In the shared roof voids around Melbourne Street and Copley, wiping the canopy and filters leaves the ductwork - the long concealed sections that gather grease and carry fire - untouched. We open the full Stalybridge run through existing and newly cut inspection hatches, strip it to bare metal, log grease-depth readings at fixed points before and after, and issue a TR19 Grease certificate with the post-clean depths recorded.
By system
The fire risk. Fried-food extract coats duct walls in combustible grease; cleaned canopy to fan and certified to TR19 Grease.
Supply and general extract in offices and public buildings, carrying dust and debris that throttles airflow and loads the air-handling unit; cleaned to TR19.
The hidden one. Tumble-dryer ducting packs with lint - highly combustible - in Stalybridge hotels, care homes and gyms.
On the ground in Stalybridge
We are in Stalybridge's ductwork and plant every week. The proof is the jobs, not the stock photos.
At a family-owned Stalybridge bakery, thick and sticky grease ran the full length of the kitchen extract from the canopy. I scraped and degreased the duct until the steel showed clean, and cleaned the range down while I had access. The run met TR19 with the grease and carbon cleared out, and I issued a certificate on completion. I left images from each stage and a test report for their compliance records.
When it is due
Ductwork rarely warns you politely. In a busy Stalybridge kitchen these are the tells.
The tells are plain: steam that lingers, odours drifting back over the diners, drips off the canopy onto a Melbourne Street line, a rim of grease at the filters, or a Stalybridge insurer or fire assessment wanting a TR19 certificate you cannot show. Frequency tracks the cooking load - a hard-frying Grosvenor Street kitchen needs it far more often than a quiet cafe - and your certificate sets the date, so nothing is left to chance.
How it runs
Inspect the full Stalybridge run, find the access gaps in the concealed sections, agree scope and frequency.
Fit inspection hatches where the run is sealed - common in the older Copley conversions - and protect the kitchen.
Canopy to roof fan, down to bare metal, with before-and-after grease-depth evidence.
TR19 Grease certificate, grease-depth record and next-due date for your Stalybridge fire logbook.
Why it matters
Three duties push every Stalybridge operator to keep ductwork clean, and they reinforce one another.
Fire safety law. Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person for a Stalybridge premises must assess and manage fire risk. A grease-laden duct is one of the most serious risks in any catering building, because a flare-up on a Melbourne Street cookline can travel the ductwork and spread fire through concealed voids. The Health and Safety at Work etc. Act 1974 and the HSE reinforce the same duty of care.
Insurance. To a Stalybridge insurer a current TR19 Grease certificate is the proof the extract has been kept up. Let it lapse and a fire claim can be scaled back or declined outright - the kind of gap nobody wants to find with the kitchen already gutted.
Hygiene and environmental health. When Tameside Metropolitan Borough Council carries out a food hygiene inspection it judges the physical state of the premises, and ventilation is part of that. A grease-choked extract can pull down the rating an Environmental Health Officer gives, on top of the odour and the weakening airflow your staff put up with.
It is set by cooking hours under TR19 Grease - roughly every three months for heavy use of 12 to 16 hours a day, every six for moderate, every twelve for light. A hard-frying Melbourne Street kitchen sits in a tighter band than a daytime Grosvenor Street cafe. We measure the grease load and confirm your interval.
Yes - from Melbourne Street and Grosvenor Street kitchens to the offices, schools and industrial units across Stalybridge and the wider Greater Manchester.
We fit compliant access panels where the ductwork has none, so every internal section can be reached, cleaned, inspected and certified - common in the older Copley conversions where the run was boxed in with no hatches.
Yes. We work overnight, early mornings and closing days for the Melbourne Street and Grosvenor Street kitchens, and around shift patterns at commercial and production sites, at no extra charge for out-of-hours work.
Little, if it is planned. We survey the Stalybridge run first, agree a slot overnight or on a close day, sheet off the kitchen and clean section by section, so a Grosvenor Street cookline is back in service for the next shift.
A dated TR19 certificate, before-and-after photographs of each section, and an access report for your fire logbook - the evidence a Melbourne Street operator's insurer and fire risk assessor expect.
Yes. We clean the dry ductwork and air-handling in Stalybridge offices, schools and public buildings, and the lint-heavy laundry ducts in the Greater Manchester hotels and care homes, alongside kitchen grease ducts.
Local knowledge
A water-powered cotton mill was built here in 1776, one of the first anywhere, and by 1818 sixteen factories crowded the banks of the River Tame and the newly cut Huddersfield Narrow Canal. That mill air once hung thick with cotton lint; modern premises hide their dust and grease inside sealed ductwork instead, where it builds unseen until airflow fails or fire finds a path. We clean and inspect ventilation and extract ductwork across the town, from the Melbourne Street cafes to the older Copley district, then hand over photographic before-and-after evidence of every run. What the mills once vented to the sky now hides above a ceiling, and it still needs clearing.
Phoenix Duct Clean · by the numbers
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