Spalding · TR19 Grease
We clean the full commercial duct run - grease, dry and laundry ductwork, canopy to roof fan - for kitchens, offices and industrial sites across Spalding, and certify it to the TR19 Grease standard your insurer expects.
Spalding
Spalding rates hundreds of food premises, and behind a large share sits an extract duct a canopy clean never reaches - plus the dry ductwork and air-handling that keep its offices and public buildings running.
Kitchens across Spalding work out of tight, mixed premises - Hall Place, New Road, Red Lion Street - their extract snaking through concealed voids to roof-mounted fans. We take the whole run to the TR19 Grease standard, hood to fan, reaching the horizontal legs and vertical risers a canopy wipe never touches.
The same crews clean dry ventilation and air-handling ductwork in offices, schools and civic buildings, plus the combustible lint runs behind hotel and care-home dryers. High-turnover sites - Boston College, the Johnson Community Hospital, the Springfields outlet and the town hotels - build grease fastest in the concealed lengths where flame spreads.
The standard
TR19 Grease is the benchmark Spalding insurers and fire risk assessors expect - measured across the whole extract run, not just the visible mouth of the canopy.
Grease is measured by thickness, and the standard sets the depth at which a system must be cleaned and re-tested. Around Hall Place and Red Lion Street, where the concealed runs thread through mixed roof voids, a canopy-and-filter wipe leaves the ductwork itself - the long hidden sections where grease accumulates and a fire travels - untouched. We access the full Spalding run through existing and newly fitted inspection hatches, clean to bare metal, record before-and-after grease-depth readings at set points, and issue a TR19 Grease certificate with a post-clean depth record.
By system
The fire risk. Fried-food extract coats duct walls in combustible grease; cleaned canopy to fan and certified to TR19 Grease.
Supply and general extract in offices and public buildings, carrying dust and debris that throttles airflow and loads the air-handling unit; cleaned to TR19.
The hidden one. Tumble-dryer ducting packs with lint - highly combustible - in Spalding hotels, care homes and gyms.
On the ground in Spalding
We are in Spalding's ductwork and plant every week. The proof is the jobs, not the stock photos.
A New Road restaurant in Spalding had a heavy grease film through the horizontal extract and up the riser above a busy cook line. We fitted new access panels, hand-scraped the accessible lengths and ran an enzyme degreaser through the sealed sections, returning the ductwork to clean metal for the fire and insurance standard. It was worked overnight so the town-centre trade lost no covers.
When it is due
Ductwork rarely warns you politely. In a busy Spalding kitchen these are the tells.
A canopy dripping onto a Hall Place cookline, cooking smells forced back to the tables, extraction that no longer clears the steam, grease showing at the filter edges, or a Spalding insurer or fire risk assessor wanting a TR19 certificate you have not got. How often it needs doing follows how hard you cook - a fast-frying New Road kitchen far more than a daytime cafe - and the certificate names the interval, so the next visit is booked, not guessed.
How it runs
Inspect the full Spalding run, find the access gaps in the concealed sections, agree scope and frequency.
Fit inspection hatches where the run is sealed - common in the older Red Lion Street conversions - and protect the kitchen.
Canopy to roof fan, down to bare metal, with before-and-after grease-depth evidence.
TR19 Grease certificate, grease-depth record and next-due date for your Spalding fire logbook.
Why it matters
Three duties push every Spalding operator to keep ductwork clean, and they reinforce one another.
Fire safety law. Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person for a Spalding premises must assess and manage fire risk. A grease-laden duct is one of the most serious risks in any catering building, because a flare-up on a Hall Place cookline can travel the ductwork and spread fire through concealed voids. The Health and Safety at Work etc. Act 1974 and the HSE reinforce the same duty of care.
Insurance. To a Spalding insurer a current TR19 Grease certificate is the proof the extract has been kept up. Let it lapse and a fire claim can be scaled back or declined outright - the kind of gap nobody wants to find with the kitchen already gutted.
Hygiene and environmental health. When South Holland District Council carries out a food hygiene inspection it judges the physical state of the premises, and ventilation is part of that. A grease-choked extract can pull down the rating an Environmental Health Officer gives, on top of the odour and the weakening airflow your staff put up with.
It is set by cooking hours under TR19 Grease - roughly every three months for heavy use of 12 to 16 hours a day, every six for moderate, every twelve for light. A hard-frying Hall Place kitchen sits in a tighter band than a daytime New Road cafe. We measure the grease load and confirm your interval.
Little, if it is planned. We survey the Spalding run first, agree a slot overnight or on a close day, sheet off the kitchen and clean section by section, so a New Road cookline is back in service for the next shift.
We fit compliant access panels where the ductwork has none, so every internal section can be reached, cleaned, inspected and certified - common in the older Red Lion Street conversions where the run was boxed in with no hatches.
A dated TR19 certificate, before-and-after photographs of each section, and an access report for your fire logbook - the evidence a Hall Place operator's insurer and fire risk assessor expect.
Yes. We clean the dry ductwork and air-handling in Spalding offices, schools and public buildings, and the lint-heavy laundry ducts in the Lincolnshire hotels and care homes, alongside kitchen grease ducts.
Yes. We work overnight, early mornings and closing days for the Hall Place and New Road kitchens, and around shift patterns at commercial and production sites, at no extra charge for out-of-hours work.
Yes - from Hall Place and New Road kitchens to the offices, schools and industrial units across Spalding and the wider Lincolnshire.
Phoenix Duct Clean · by the numbers
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