PhoenixDuctClean

Crewe · TR19 Grease

Kitchen duct cleaning in Crewe.

We clean the full commercial duct run - grease, dry and laundry ductwork, canopy to roof fan - for kitchens, offices and industrial sites across Crewe, and certify it to the TR19 Grease standard your insurer expects.

3–12
Month cycles (TR19)
24/7
Overnight work
100%
System access
DUCT / GREASE RUN ROOF FAN DUCTWORK CANOPY COOKLINE TR19 GREASE · CANOPY → FILTERS → PLENUM → DUCT → FAN
TR19 certificate Before & after photos Access panels fitted Fully insured Insurer & EHO accepted

Crewe

Grease and dry ductwork run under the whole city

Crewe rates around 3,000 food premises, and behind a large share sits an extract duct a canopy clean never reaches - plus the dry ductwork and air-handling that keep its offices and public buildings running.

From Nantwich Road to Victoria Street and Market Hall, the town's cooklines vent through long hidden ducting that climbs to a roof fan. We clean it end to end to the TR19 Grease standard - not just the canopy, but the flat and rising sections where grease really collects.

Beyond the kitchens, we clean the dry ductwork and air-handling in offices, schools and public buildings, and the lint-heavy laundry ducts in hotels and care homes. High-output kitchens - the Cheshire College, Leighton Hospital, the Mornflake Stadium and the town hotels - lay grease down fast in exactly the concealed sections where a fire travels.

The standard

TR19 Grease, and the parts a Crewe canopy clean misses

TR19 Grease is the benchmark Crewe insurers and fire risk assessors expect - measured across the whole extract run, not just the visible mouth of the canopy.

Because the standard is written around film thickness, it sets the depth that triggers a clean and re-test. In the mixed roof spaces around Nantwich Road and Market Hall, a canopy-and-filter wipe leaves the duct interior - where grease piles up and a fire runs - completely alone. We reach the whole Crewe run through existing hatches and new ones we cut, clean back to bright metal, take before-and-after grease-depth figures at set points, and certify it to TR19 Grease with those depths on the record.

By system

Three kinds of ductwork, three kinds of risk

Kitchen grease ductwork

The fire risk. Fried-food extract coats duct walls in combustible grease; cleaned canopy to fan and certified to TR19 Grease.

Dry ductwork

Supply and general extract in offices and public buildings, carrying dust and debris that throttles airflow and loads the air-handling unit; cleaned to TR19.

Laundry ductwork

The hidden one. Tumble-dryer ducting packs with lint - highly combustible - in Crewe hotels, care homes and gyms.

On the ground in Crewe

Work we have done across the city

We are in Crewe's ductwork and plant every week. The proof is the jobs, not the stock photos.

A logistics-hub office in Crewe had heavy grey carpet dust and lint built up in the main return-air plenums of its multi-storey handling unit. We isolated the duct zones, ran motorised rotary power brushes through and wet-wiped the AHU casing, lifting the indoor air quality for the office staff. The loud pneumatic brushing was done on a weekend shift to keep it off the weekday call centre.

When it is due

Signs a Crewe system is overdue

Ductwork rarely warns you politely. In a busy Crewe kitchen these are the tells.

A canopy dripping onto a Nantwich Road cookline, cooking smells forced back to the tables, extraction that no longer clears the steam, grease showing at the filter edges, or a Crewe insurer or fire risk assessor wanting a TR19 certificate you have not got. How often it needs doing follows how hard you cook - a fast-frying Victoria Street kitchen far more than a daytime cafe - and the certificate names the interval, so the next visit is booked, not guessed.

How it runs

Survey, access, clean, certify

1

Survey

Inspect the full Crewe run, find the access gaps in the concealed sections, agree scope and frequency.

2

Access

Fit inspection hatches where the run is sealed - common in the older Market Hall conversions - and protect the kitchen.

3

Clean

Canopy to roof fan, down to bare metal, with before-and-after grease-depth evidence.

4

Certify

TR19 Grease certificate, grease-depth record and next-due date for your Crewe fire logbook.

Why it matters

Compliance, insurance and fire risk

Three duties push every Crewe operator to keep ductwork clean, and they reinforce one another.

Fire safety law. Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person for a Crewe premises must assess and manage fire risk. A grease-laden duct is one of the most serious risks in any catering building, because a flare-up on a Nantwich Road cookline can travel the ductwork and spread fire through concealed voids. The Health and Safety at Work etc. Act 1974 and the HSE reinforce the same duty of care.

Insurance. Your Crewe insurer expects a current TR19 Grease certificate as proof the duct is clean. Without one, a fire claim can be cut back or turned down altogether - a costly thing to find only after a fire.

Hygiene and environmental health. Food hygiene inspections by Cheshire East Council take in the condition of the building, ventilation included, so a grease-laden system can cost you on the rating an Environmental Health Officer awards - never mind the smell and the dropping extraction your kitchen team works under.

How often should kitchen ductwork be cleaned in Crewe?

It is set by cooking hours under TR19 Grease - roughly every three months for heavy use of 12 to 16 hours a day, every six for moderate, every twelve for light. A hard-frying Nantwich Road kitchen sits in a tighter band than a daytime Victoria Street cafe. We measure the grease load and confirm your interval.

What paperwork do we get?

A dated TR19 certificate, before-and-after photographs of each section, and an access report for your fire logbook - the evidence a Nantwich Road operator's insurer and fire risk assessor expect.

What if our ductwork has no access panels?

We fit compliant access panels where the ductwork has none, so every internal section can be reached, cleaned, inspected and certified - common in the older Market Hall conversions where the run was boxed in with no hatches.

How much disruption is a duct clean to our service?

Little, if it is planned. We survey the Crewe run first, agree a slot overnight or on a close day, sheet off the kitchen and clean section by section, so a Victoria Street cookline is back in service for the next shift.

Can you work around our hours?

Yes. We work overnight, early mornings and closing days for the Nantwich Road and Victoria Street kitchens, and around shift patterns at commercial and production sites, at no extra charge for out-of-hours work.

Do you clean the roof extract fan as well?

Yes. The fan at the top of a Market Hall or city-centre riser is where grease throws off the blades and the run ends - we degrease it and its housing, because a loaded fan is what finally stops a system pulling.

Do you cover the whole of Crewe?

Yes - from Nantwich Road and Victoria Street kitchens to the offices, schools and industrial units across Crewe and the wider Cheshire.

20+ Years of Experience

Phoenix Duct Clean · by the numbers

Laundry ducts
cleaned
1,877
Kitchen canopies
degreased
4,287
LEV systems
tested
1,658
Hours
on site
54,754

Get your ductwork compliant

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