PhoenixDuctClean

Andover · TR19 Grease

Kitchen duct cleaning in Andover.

We clean the full commercial duct run - grease, dry and laundry ductwork, canopy to roof fan - for kitchens, offices and industrial sites across Andover, and certify it to the TR19 Grease standard your insurer expects.

3–12
Month cycles (TR19)
24/7
Overnight work
100%
System access
DUCT / GREASE RUN ROOF FAN DUCTWORK CANOPY COOKLINE TR19 GREASE · CANOPY → FILTERS → PLENUM → DUCT → FAN
TR19 certificate Before & after photos Access panels fitted Fully insured Insurer & EHO accepted

Andover

Grease and dry ductwork run under the whole city

Andover rates hundreds of food premises, and behind a large share sits an extract duct a canopy clean never reaches - plus the dry ductwork and air-handling that keep its offices and public buildings running.

The city's kitchens sit in tight, mixed stock - George Yard, High Street, Guildhall - with long concealed duct runs up to roof fans. We clean the full run to the TR19 Grease standard, canopy to fan, including the horizontal and vertical sections a canopy-only clean leaves coated.

Beyond the kitchens, we clean the dry ductwork and air-handling in offices, schools and public buildings, and the lint-heavy laundry ducts in hotels and care homes. High-output kitchens - Andover College, the Andover War Memorial Hospital, the Chantry Centre and the town hotels - lay grease down fast in exactly the concealed sections where a fire travels.

The standard

TR19 Grease, and the parts an Andover canopy clean misses

TR19 Grease is the benchmark Andover insurers and fire risk assessors expect - measured across the whole extract run, not just the visible mouth of the canopy.

Because the standard is written around film thickness, it sets the depth that triggers a clean and re-test. In the mixed roof spaces around George Yard and Guildhall, a canopy-and-filter wipe leaves the duct interior - where grease piles up and a fire runs - completely alone. We reach the whole Andover run through existing hatches and new ones we cut, clean back to bright metal, take before-and-after grease-depth figures at set points, and certify it to TR19 Grease with those depths on the record.

By system

Three kinds of ductwork, three kinds of risk

Kitchen grease ductwork

The fire risk. Fried-food extract coats duct walls in combustible grease; cleaned canopy to fan and certified to TR19 Grease.

Dry ductwork

Supply and general extract in offices and public buildings, carrying dust and debris that throttles airflow and loads the air-handling unit; cleaned to TR19.

Laundry ductwork

The hidden one. Tumble-dryer ducting packs with lint - highly combustible - in Andover hotels, care homes and gyms.

On the ground in Andover

Work we have done across the city

We are in Andover's ductwork and plant every week. The proof is the jobs, not the stock photos.

A distribution-park canteen in Andover had grease along the extract runs and warehouse dust drawn into the supply grilles from the loading hall. We scraped the extract lengths back to metal, ran a degreaser through the sealed sections and washed the supply grilles down, restoring the extraction and the incoming air. The clean was worked around the canteen's shift meal breaks so the A303 crews kept their service.

When it is due

Signs an Andover system is overdue

Ductwork rarely warns you politely. In a busy Andover kitchen these are the tells.

A canopy dripping onto a George Yard cookline, cooking smells forced back to the tables, extraction that no longer clears the steam, grease showing at the filter edges, or an Andover insurer or fire risk assessor wanting a TR19 certificate you have not got. How often it needs doing follows how hard you cook - a fast-frying High Street kitchen far more than a daytime cafe - and the certificate names the interval, so the next visit is booked, not guessed.

How it runs

Survey, access, clean, certify

1

Survey

Inspect the full Andover run, find the access gaps in the concealed sections, agree scope and frequency.

2

Access

Fit inspection hatches where the run is sealed - common in the older Guildhall conversions - and protect the kitchen.

3

Clean

Canopy to roof fan, down to bare metal, with before-and-after grease-depth evidence.

4

Certify

TR19 Grease certificate, grease-depth record and next-due date for your Andover fire logbook.

Why it matters

Compliance, insurance and fire risk

Three duties push every Andover operator to keep ductwork clean, and they reinforce one another.

Fire safety law. Under the Regulatory Reform (Fire Safety) Order 2005, the responsible person for an Andover premises must assess and manage fire risk. A grease-laden duct is one of the most serious risks in any catering building, because a flare-up on a George Yard cookline can travel the ductwork and spread fire through concealed voids. The Health and Safety at Work etc. Act 1974 and the HSE reinforce the same duty of care.

Insurance. Your Andover insurer expects a current TR19 Grease certificate as proof the duct is clean. Without one, a fire claim can be cut back or turned down altogether - a costly thing to find only after a fire.

Hygiene and environmental health. When Test Valley Borough Council carries out a food hygiene inspection it judges the physical state of the premises, and ventilation is part of that. A grease-choked extract can pull down the rating an Environmental Health Officer gives, on top of the odour and the weakening airflow your staff put up with.

How often should kitchen ductwork be cleaned in Andover?

It is set by cooking hours under TR19 Grease - roughly every three months for heavy use of 12 to 16 hours a day, every six for moderate, every twelve for light. A hard-frying George Yard kitchen sits in a tighter band than a daytime High Street cafe. We measure the grease load and confirm your interval.

How much disruption is a duct clean to our service?

Little, if it is planned. We survey the Andover run first, agree a slot overnight or on a close day, sheet off the kitchen and clean section by section, so a High Street cookline is back in service for the next shift.

Do you clean the roof extract fan as well?

Yes. The fan at the top of a Guildhall or city-centre riser is where grease throws off the blades and the run ends - we degrease it and its housing, because a loaded fan is what finally stops a system pulling.

Do you clean dry and laundry ductwork too?

Yes. We clean the dry ductwork and air-handling in Andover offices, schools and public buildings, and the lint-heavy laundry ducts in the Hampshire hotels and care homes, alongside kitchen grease ducts.

Do you clean the full duct run or just the canopy?

The full run, canopy through the concealed horizontal and vertical ductwork to the roof fan - the hidden sections a canopy-only clean leaves loaded, which matters in the tight stock around George Yard and Guildhall where the runs are long and awkward.

Can you work around our hours?

Yes. We work overnight, early mornings and closing days for the George Yard and High Street kitchens, and around shift patterns at commercial and production sites, at no extra charge for out-of-hours work.

What if our ductwork has no access panels?

We fit compliant access panels where the ductwork has none, so every internal section can be reached, cleaned, inspected and certified - common in the older Guildhall conversions where the run was boxed in with no hatches.

20+ Years of Experience

Phoenix Duct Clean · by the numbers

Laundry ducts
cleaned
1,877
Kitchen canopies
degreased
4,287
LEV systems
tested
1,658
Hours
on site
54,754

Get your ductwork compliant

Tell us about your kitchen and your schedule. No-obligation quote, UK-wide.