PhoenixDuctClean

Guide - Fire Safety - UK-Wide

Canopy cleaning and your fire risk assessment

Grease in the canopy and duct is fuel - which makes it a fire risk assessment matter, not just a cleaning one. Here is how the clean, the certificate and your assessment fit together under the law.

RRFSO
2005 duty
Whole system
Not canopy-only
Certificate
As evidence
FIRE RISK RRFSO 2005 / DUCT IS FUEL
TR19 certificate Before & after photos Filters degreased Fully insured EHO accepted

The short answer

Your extract system belongs in the fire risk assessment

Grease in a canopy, filter set and duct is fuel, and fuel is exactly what a fire risk assessment exists to find and control. Under the Regulatory Reform (Fire Safety) Order 2005 the responsible person must keep that risk managed - and the extract system is part of it:

Article 9
A suitable and sufficient fire risk assessment is a legal duty
Duct = fuel
Grease lets a cookline flare-up travel and spread through the building
Evidence
A current TR19 certificate shows the risk is being controlled

An assessment that ignores the canopy and ductwork is not suitable and sufficient. Cleaning to TR19 Grease, and holding the certificate, is how you close that gap.

Why the duct is the hazard

How grease turns a small fire into a big one

A flare-up at a fryer or chargrill is, on its own, a contained event. What turns it into a building fire is the path it can take. A grease-coated duct gives flame a continuous fuel source running from the cookline, through the ceiling void, and out to the roof fan - so a moment's ignition at the pass can travel where neither staff nor extinguishers can reach it. This is precisely why the standard for kitchen extract cleaning is built around fire risk rather than appearance.

A fire risk assessment is meant to identify hazards like this and confirm they are controlled. For a commercial kitchen that means the assessor will look at the extract system and expect to see evidence it is cleaned on a sensible, risk-based schedule. The canopy and filters that staff can see are only the start - the hazard that matters most sits in the ductwork and the fan, out of sight, which is why a wipe-down of the visible canopy is not the same thing as managing the risk.

What the assessor expects

Joining the clean to the assessment

The fire risk assessment and the extract clean are two halves of the same duty. The assessment, carried out by a competent person, identifies the grease risk; the clean controls it; and the certificate is the evidence that links the two. An assessor reviewing your premises will typically want to see:

  • A current TR19 Grease certificate with measured readings, photographs and a dated next-due interval, rather than a vague claim that the system is cleaned now and then.
  • Whole-system cleaning - canopy, baffle filters, ductwork and fan - not a canopy-only wipe that leaves the real hazard untouched.
  • Access provision so the whole duct can actually be reached and cleaned. Missing access panels are a common reason a system cannot be fully cleaned, and a good assessment will flag that.
  • A frequency that matches the cooking, reviewed when the menu, volume or equipment changes.
The clean and the certificate are what make the extract line defensible in the assessment. See exactly what a compliant certificate has to contain so the evidence in your assessment does its job.

Why it matters

The duty has teeth

The Fire Safety Order is enforced. Failures to manage fire risk can lead to enforcement notices, prohibition notices and, in serious cases, unlimited fines and imprisonment. A grease-laden extract system that has been ignored is the kind of identifiable, avoidable hazard that makes an enforcement case straightforward - and the kind of thing an insurer will point to if a claim follows a kitchen fire.

None of that requires anything heroic. It requires the extract system to be treated as what it is - a fire-safety asset that has to be cleaned on a risk-based schedule and documented. Get the clean and the certificate right, and the canopy and ductwork stop being the weak point in your fire risk assessment and become evidence that you are managing the risk properly.

Questions

Frequently asked questions

Does my fire risk assessment have to cover the extract system?

To be suitable and sufficient it should. Grease in the canopy and ductwork is a recognised fire hazard, so an assessment that ignores it has missed a significant risk. Assessors expect to see the extract system cleaned on a risk-based schedule and evidenced by a certificate.

Why is a greasy duct such a serious fire risk?

It gives a flare-up at the cookline a continuous fuel path running through the ceiling void to the roof fan, so a contained ignition can travel to where it cannot be reached or fought. Controlling that fuel is the whole point of cleaning the system to a fire-safety standard.

Is wiping the visible canopy enough?

No. The canopy and filters are only the visible part. The hazard that matters most sits in the ductwork and the extractor fan, out of sight, which must be cleaned on the risk-based interval. A canopy-only wipe does not control the fire risk or satisfy an assessor.

What evidence should I keep for the assessment?

A current TR19 Grease certificate with micron readings, before-and-after photographs, a clear scope and a dated next-due interval. That document is what links the clean to the assessment and shows the responsible person is managing the risk.

What happens if the extract risk is left unmanaged?

Under the Fire Safety Order, failures to manage fire risk can lead to enforcement notices, prohibition notices and, in serious cases, unlimited fines or imprisonment - and a neglected greasy system is exactly the kind of avoidable hazard that makes an enforcement case or an insurance dispute straightforward.

20+ Years of Experience

Phoenix Duct Clean · by the numbers

Kitchen canopies
degreased
4,287
Laundry ducts
cleaned
1,877
LEV systems
tested
1,658
Hours
on site
54,754

Close the gap in your fire risk assessment

We clean the whole extract system to TR19 Grease and issue the measured certificate your assessment needs as evidence. No-obligation quote, UK-wide.