PhoenixDuctClean

Taking over a site

How to audit a kitchen you've just taken over

The hygiene rating does not transfer and the paperwork rarely arrives complete. Six audit passes that find the site's problems before an inspector, insurer or breakdown does.

TAKEOVER / DAY-ONE AUDIT
TR19 certificate Before & after photos Filters degreased Fully insured EHO accepted

Taking over a site

You inherited the kitchen, not its reputation

Take over an existing food business and two clocks start at once. The registration clock: you must register as the new operator with the local authority at least 28 days before trading, because registration belongs to the operator, not the address. And the rating clock: the food hygiene rating does not transfer either - the site shows "Awaiting Inspection" until an EHO visits and scores what they find, under your name. Whatever the last operator earned, good or dreadful, is gone.

That makes the first weeks a genuine audit window. Everything you find and fix now is cheap and private; everything you miss gets found later by an inspector, an insurer or a breakdown, in public and at premium rates. The sequence below is the one that finds it first.

The sequence

Six passes, in order

  1. Papers before premises. Assemble what the outgoing operator can produce: gas safety records, electrical certificates, extraction cleaning certificates, LEV examination reports, service history, pest control visits, the food safety management file. The gaps are the audit's first findings - a kitchen with no extraction certificate has an unknown quantity of grease overhead, and an insurer will read it the same way.
  2. Read the paperwork like an inspector. An EHO's confidence-in-management score is built on whether records reflect reality, and the classic tells are back-filled diaries written in one pen on one day and temperature logs identical for weeks. If you inherit records like that, assume nothing they claim: probe the fridges yourself, check the dates on everything, and start your own file from day one.
  3. Open what closes. Walk the site with everything open: fridge and walk-in doors, oven doors, canopy filters out, kick plates off, the duct access panels if they exist. Grease above the filter line, pest evidence behind kit, perished seals and scaled elements live exactly where a viewing never looks - and where your first EHO visit will.
  4. Probe the cold chain on day one. Every fridge, freezer and walk-in verified with your own probe against its display, seals checked, compressors listened to. Refrigeration is the equipment most likely to be quietly failing, the most expensive to lose in service, and the easiest to test in an hour.
  5. Establish the compliance baseline. Whatever cannot be evidenced, do: gas safety check, fixed-wire testing if the certificate is stale, a TR19 Grease extraction clean with certificate if there is not one dated within the last interval band for the kitchen's cooking hours. Who pays for what may sit with the landlord under the lease - responsibility in a leased kitchen is worth reading before you sign anything - but as operator, the duty to run a safe kitchen is yours from the first service.
  6. Deep clean to reset the site. A full deep clean is the audit's final instrument as much as its remedy: degreasing every surface and pulling every unit off the wall reveals the floor damage, the pest routes and the corrosion the grime was hiding, and gives your new records an honest starting point. It is also the moment the kitchen stops being the last operator's and becomes yours.

The prize

Turning the blank rating into an asset

"Awaiting Inspection" cuts both ways. It wiped whatever goodwill the old sticker carried, but it also wiped the record: the EHO who walks in will score the kitchen you run, not the one you bought. A new operator who can show a fresh compliance file - certificates in date, honest records started at handover, a deep-cleaned site - is set up for the rating that wins delivery platforms, contract clients and the frame on the wall. If the visit comes early and goes badly, the safeguards still apply: a 21-day appeal window, a right to reply, and a paid re-rating visit once fixes are made - fees vary by council. Cheaper by far to be ready the first time.

Taking over a site with no extraction paper trail? A TR19 Grease clean and certificate establishes your baseline in one visit - loading assessed, system cleaned, evidence in writing for insurer and EHO alike.

The clocks

The two numbers every takeover runs on

28 days
Minimum notice to register as the new food business operator with the local authority before trading
0 stars
What transfers with the premises - the rating resets to "Awaiting Inspection" the day the operator changes

Registration is free and cannot be refused; the inspection can arrive unannounced any time after it. The operators who do well out of a takeover are simply the ones who treat that gap as preparation time rather than grace - the audit above, run in week one, is what fills the new file with evidence instead of assumptions. The certificate that matters most in a fire, meanwhile, is the extraction one: what the compliance certificate covers is worth understanding before your insurer asks for it.

Questions

Frequently asked questions

Does a food hygiene rating transfer to a new owner?

No. The rating belongs to the operator, not the premises, so a change of ownership resets the listing to "Awaiting Inspection" until the local authority inspects the new business. A 5 you admired on the door during viewings tells you about the seller's systems, not your future score - and a poor previous rating equally does not follow you, which makes a takeover a genuine clean slate in both directions.

What paperwork should the outgoing operator hand over?

Gas safety records, electrical installation and PAT certificates, extraction cleaning certificates to TR19 Grease, LEV examination reports, equipment service histories, pest control contracts and visit reports, and the food safety management file with its records. In practice you rarely get all of it - and each gap is a finding: whatever cannot be evidenced should be treated as not done, priced into the deal if possible, and rectified before or at handover.

How soon after taking over can an EHO inspect?

Any time once you have registered - inspections are unannounced and new registrations are routinely prioritised, so the visit can land within weeks of opening. That is why the audit belongs in week one, not month three: an early inspection scores whatever it finds, and a fresh compliance file, honest day-one records and a deep-cleaned site are the difference between starting on the front foot and starting with an improvement letter.

20+ Years of Experience

Phoenix Duct Clean · by the numbers

Kitchen canopies
degreased
4,287
Laundry ducts
cleaned
1,877
LEV systems
tested
1,658
Hours
on site
54,754

Make the kitchen yours from the first service

Takeover deep cleans that reset the site and reveal what the grime was hiding - every unit moved, every surface degreased, and your compliance file started honestly.